Why Homemade Waffles >> Store-Bought Waffles

Let’s be real: store-bought boxed waffles are convenient but they’re often filled with processed ingredients, added sugars and preservatives. Many brands use cheap flours, artificial flavors and oils you wouldn’t keep in your pantry.

These homemade gluten-free freezer waffles are different. They’re made with whole, clean ingredients like whole oats, almond flour, and ground flaxseed. All ingredients that you can easily keep on hand in your fridge and pantry.

The result? A waffle that tastes better and fuels your body better. You’ll taste the difference in every crispy, fluffy bite—and your body will thank you for skipping the boxed stuff.

The BEST Homemade Freezer Waffles

• Gluten-Free – No wheat, no problem! Oats and almond flour make the perfect duo.
• Freezer-Friendly – Make a big batch and enjoy easy mornings all week long. Just pop them right in the toaster!
• Wholesome Ingredients – You are getting a hefty amount of fiber from the oats and almond flour, as well as healthy fats from flax seeds.
• Crispy Outside, Fluffy Inside – Just the way waffles are meant to be!

Use code CANDACE to get 20% off all NOW Foods products!

Simple Ingredients

• Whole oats – if you have celiac disease or a serious gluten intolerance, make sure you get certified gluten-free oats!
• Almond flour – This is the bulk of the ‘flour’ that you will use. We are going with lots of fiber in these waffles! I always have almond flour from NOW Foods in my pantry!
• Ground flax seeds – not only does flax add more fiber, but also protein and healthy fats!
• Vanilla Extract – this adds a nice depth of flavor
• Cinnamon – I always put cinnamon in all of my waffles and pancakes, but you can leave it out if you want.
• Baking Soda & Baking Powder – We need to get the fluffiness!
• Eggs – Helps everything hold together and adds more fluff too.
• Milk – I normally use unsweetened soy milk, but you can use any type of milk you want.

How to Make Gluten-Free Freezer Waffles

Step 1: Make Oat Flour
In a blender, process oats into a fine flour. Just blend for about 30 seconds until the oats turn into flour. (I don’t every buy oat flour because it is expensive and you can so easily do it yourself)

Step 2: Add the rest of the ingredients
To the blender with the oats, add the almond flour, flax seeds, cinnamon, vanilla, baking soda, baking powder, eggs, and milk.

Step 3: Blend the batter
Put the lid on the blender, and start at low speed. Once the blender is on, slowly turn up the speed to blend the batter until there are no more clumps. You may need to scrape down the sides halfway through if it is sticking.

Step 4: Cook the Waffles
Preheat and grease your waffle iron. Pour in batter and cook until golden and crisp (about 3–5 minutes). The amount of batter you use will depend on the size of your waffle iron. I have a standard sized round waffle iron, and I use a 1/3 cup measuring cup to pour in the batter.

Step 6: Cool & Freeze
Cool waffles completely. Freeze in a single layer by arranging them on a baking sheet to freeze, then transfer to a freezer bag or container to store.

Reheating is Easy!

• Toaster – Just pop them in!
• Oven – Bake at 350°F for 5–10 minutes.
• Air Fryer – 350°F for 3–4 minutes = super crispy edges.

Waffle Topping Ideas

• Blueberries + Greek yogurt + drizzle of honey
• Sliced banana + peanut butter + chia seeds
• Chocolate chips + peanut butter + coconut flakes
• Strawberries + peanut butter + maple syrup

Get creative with your toppings!

Looking for more delicious breakfast recipes?

• Spinach Artichoke Breakfast Casserole
• Apple Chai Spiced Baked French Toast
• PB&J Overnight Oats
• Superfood Quinoa Breakfast Bowl

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Gluten-Free Freezer Waffles

Get rid of the pre-made boxed waffles from the store and make them yourself! These easy Gluten-Free Freezer Waffles are perfect to make ahead of time and keep a big batch in your freezer for busy mornings! They are made with oats and almond flour, so you are getting a dose of fiber and wholesome ingredients for breakfast. You will never need store-bought waffles again!

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Servings 10

Equipment

• Waffle maker

Ingredients

• 2 cup whole oats
• 4 cups almond flour
• 1/2 cup ground flax seeds
• 1.5 tsp cinnamon
• 2 tsp vanilla extract
• 1 tsp baking soda
• 2 tsp baking powder
• 3 eggs
• 3 cups non-dairy milk (any type of milk works)

Instructions

• Make Oat Flour: In a blender, process oats into a fine flour. Just blend for about 30 seconds until the oats turn into flour. (I don't every buy oat flour because it is expensive and you can so easily do it yourself)
• Add the rest of the ingredients: To the blender with the oats, add the almond flour, flax seeds, cinnamon, vanilla, baking soda, baking powder, eggs, and milk.
• Blend the batter: Put the lid on the blender, and start at low speed. Once the blender is on, slowly turn up the speed to blend the batter until there are no more clumps. You may need to scrape down the sides halfway through if it is sticking.
• Cook the Waffles: Preheat and grease your waffle iron (I like to use coconut oil). Pour in batter and cook until golden and crisp (about 3–5 minutes). The amount of batter you use will depend on the size of your waffle iron. I have a standard sized round waffle iron, and I use a 1/3 cup measuring cup to pour in the batter.
• Cool & Freeze: Cool waffles completely. Freeze in a single layer by arranging them on a baking sheet, then transfer to a freezer bag or container to store.

Thank you to NOW Foods for sponsoring this post! I absolutely love products from NOW Foods and have been using them for years! All opinions are my own, thank you for supporting the brands that support The Wheatless Kitchen.

Did you love this recipe?
Leave a 5-star rating in the comments below!

The post Gluten-Free Freezer Waffles appeared first on The Wheatless Kitchen.

I would serve these scones alongside Baked Eggs & Kale, and of course coffee! This Iced Salted Caramel Latte would be perfect for brunch!

Scones are a perfect brunch item!

These scones are exactly what you want when it comes to texture and flavor of a traditional scone! They are crumbly, soft on the inside, and slightly crispy on the outside. Studded with strawberries, they are SO light and refreshing, and perfect for your next gluten-free brunch gathering.

They are made with a combination of almond flour and coconut flour, which I think is perfect for these. Almond flour is a staple in most paleo and grain-free baked goods, but the coconut flour helps to dry them out a little bit, which makes for a perfect scone texture. You don’t want it too cakey, or like a muffin texture.

Perfect for Breakfast or Snacks: These scones are a great way to start your day or enjoy a mid-afternoon treat. They are made with whole food ingredients, so they will keep you full for longer, without the sugar crash!

Naturally Sweetened: The natural sweetness from strawberries and maple syrup gives these scones the perfect amount of flavor without being overwhelming. You get all the sweetness you crave, without the sugar crash! (I always get my maple syrup from NOW Foods because I love the quality of their products!)

Versatile: You can mix up the flavor by substituting other fruits like blueberries, raspberries, or even a bit of chopped apple for a Fall vibe!

Kid-Friendly: With the delicious taste and fun texture, my kids love these scones too! They’re a healthier alternative to a lot of the kid snack we see in stores. I always serve them with some type of protein source to keep them full for longer!

Ingredients for these grain-free scones

• ALMOND FLOUR – a staple in SO many paleo baked goods! Almond flour lends moisture to balance out the coconut flour. My favorite brand for almond flour is NOW Foods, I always have it stocked in my pantry!
• COCONUT FLOUR – The coconut flour is key in this scone recipe because it dries out the batter just a bit, which you want for the perfect texture in a scone.
• BAKING SODA – helps the scones to rise just a bit and stay slightly soft on the inside
• EGGS – hold everything together and keep the scones fluffy
• VANILLA EXTRACT – you need the vanilla flavor to compliment the strawberries!
• MAPLE SYRUP – my favorite natural sweetener! The flavor is perfect in this recipe.
• COCONUT OIL – I decided to use coconut oil instead of butter (that is traditional for scones), and it worked perfectly! The subtle flavor works really well.
• ALMOND MILK – You can use any type of milk you want, I prefer to stick with an unsweetened variety.
• FRESH STRAWBERRIES – I recommend fresh strawberries for this recipe, I have not tested it with frozen, which may give off too much moisture and make the scones soggy.

Don’t forget to use code CANDACE to get 20% off all Now Foods products!

How To Make Scones

I used to be intimidated to make scones, but it is easier than you might think!

STEP 1 – Preheat the oven to 350 degrees. Then, in a large mixing bowl, combine the dry ingredients.

STEP 2 – Add the wet ingredients and whisk to combine. The dough will be thick, so you may need to use a wooden spoon to mix.

STEP 3 – Add the strawberries and gently stir them in, trying not to break them up too much.

STEP 4 – Line your baking sheet with parchment paper, then form the dough into a round shape and use your hands to flatten it out until it is about an inch thick. Don’t make it too thin. Then cut it into 8 equal triangles.

STEP 5 – You can separate the scones and arrange them on the baking sheet. Bake for 30-33 minutes, until they are golden brown on top!

How to store scones to keep them fresh

I recommend storing these in the fridge to keep them fresh and preserving the texture. They will last in the fridge in an airtight container for up to 5 days, and in the freezer for up to 3 months!

They are best if you warm them up in the oven at 350 degrees for about 5 minutes, but you can also warm them in the microwave for a quicker option.

If you love these scones, I know you will also love these (Paleo) Blueberry Orange Scones!

Thank you to NOW Foods for sponsoring this post! And thank you to my readers for supporting the companies that support The Wheatless Kitchen.

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Strawberry Maple Scones (gluten-free & paleo!)

These Strawberry Maple Scones are paleo, gluten-free, and naturally sweetened with maple syrup. They are crumbly on the outside, and soft and moist on the inside, just as a scone should be! They are loaded with fresh strawberries, and perfect for a light summer time treat!

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 8 scones

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1 eggs
• 1 tsp vanilla extract
• 1/3 cup pure maple syrup
• 2 tbsp unrefined coconut oil
• 3 tbsp non-dairy milk (I used almond milk)
• 1/2 cup fresh strawberries , chopped

Instructions

• Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the almond flour, coconut flour and baking soda. Whisk to combine.
• Add the eggs, vanilla, maple syrup and milk. Use a wooden spoon to mix until it forms a dough. It will be slightly thick, but this is what you want. Add the strawberries and gently fold them in with a wooden spoon, being careful not to crush them.
• Gently transfer the dough to a floured surface, and use your hands to form it into a round disk that is about 1 inch thick. Use a knife to cut the circle into 8 even wedges, then transfer the wedges to a parchment lined baking sheet.
• Bake for 17-19 minutes, until the tops and sides are lightly golden.
• Allow them to cool slightly before serving.

Looking for more berry recipes?

• Blueberry Pie Bars
• Blueberry Almond Oatmeal Parfait
• Blueberry Donuts with Sweet Lemon Glaze
• Blueberry Pecan Baked Oatmeal

Did you love this recipe?
Leave a 5-star rating in the comments below!

The post Strawberry Maple Scones (gluten-free & paleo!) appeared first on The Wheatless Kitchen.

Gluten-Free Breakfast & Brunch Recipes

From pancakes, to egg dishes, to cinnamon rolls and french toast. These are the best breakfast and brunch recipes for your Easter brunch!

Blueberry Lemon Pancakes

These fluffy Gluten-Free Blueberry Lemon Pancakes are bursting with bright lemon flavor and juicy blueberries. They are made with an almond flour base, and only require one bowl!

get the recipe

Sweet Potato & Caramelized Onion Hash

Caramelized Apple, Onion & Sweet Potato Hash is a healthy sweet and savory breakfast! Top it with a fried egg for a delicious comforting meal.

get the recipe

Apple Chai Spiced Baked French Toast

This Apple Chai Spiced Baked French Toast is exactly what you need during the holiday season! It can be made ahead of time and baked when you’re ready to serve. Filled with sweet apples and warm chai spices, it is a perfect cozy breakfast option.

get the recipe

(Grain-Free) Blueberry Orange Scones

(Grain-Free) Blueberry Orange Scones are a perfect gluten-free brunch treat! They are flaky on the outside, tender on the inside, and studded with blueberries and orange zest.

get the recipe

Spinach Artichoke Breakfast Casserole

This easy Spinach Artichoke Breakfast Casserole is a healthy make-ahead breakfast that is loaded with veggies and flavor! It is gluten-free, paleo, and is perfect to prepare for breakfast for the week.

get the recipe

Gluten-Free Cinnamon Rolls

These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet glaze. They are made with simple ingredients, and don’t require a fancy stand mixer!

get the recipe

Baked Eggs with Zucchini

Baked Eggs with Zucchini is an easy one-pan meal that is perfect for breakfast or brunch! Packed with fresh vegetables and eggs, it will be sure to impress.

get the recipe

(Grain-Free) Strawberry Maple Scones

Strawberry Maple Scones are grain-free, made with wholesome ingredients, and naturally sweetened with maple syrup and fresh strawberries.

get the recipe

Gluten-Free Easter Side Dish Recipes

Simple veggie dishes, vegan mac & cheese, and delicious pasta salad are perfect side dishes for your Easter lunch or dinner!

Smashed Potatoes with Sour Cream & Chive Dip

These Smashed Potatoes with Sour Cream & Chive Dip are baked to perfection and are crispy on the edges, while soft on the inside. Served with a delicious and creamy chive dip, these will be your new favorite side dish!

get the recipe

Herb Roasted Carrots & Beetroot

Herb Roasted Carrots & Beetroot are a simple and healthy side dish! Whole carrots and vibrant golden beets are coated in flavorful herbs and roasted until soft and delicious. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress!

get the recipe

Sautéed Green Beans with Mushrooms & Almonds

Sautéed Green Beans with Mushrooms & Almonds is a simple and quick veggie side dish that goes with pretty much any type of meal. Mushrooms add extra flavor and sliced almonds add a nice crunch.

get the recipe

Coconut Curry Carrot Apple Soup

This Coconut Curry Carrot Apple Soup is simple, healthy, and the perfect balance of savory with a hint of sweetness! It is packed with flavor and is the perfect cozy dish for the Fall season!

get the recipe

Roasted Cauliflower & Chickpeas with Dijon Vinaigrette

If you’re looking for a perfect side dish, this Roasted Cauliflower & Chickpeas with Dijon Vinaigrette will be your new go-to! All you need is one pan and minimal effort to create a delicious, healthy dish.

get the recipe

Vegetarian Stuffed Acorn Squash

Vegetarian Stuffed Acorn Squash is the perfect Fall dish to serve to your family! It is easy enough for a weeknight dinner, but also impressive at a dinner party. Roasted acorn squash halves are stuffed with a flavorful filling of wild rice, kale, mushrooms, and carrots.

get the recipe

Vegan Mac & Cheese

This Vegan Mac & Cheese with Poblano is hearty, cheesy, and so satisfying. It will make you forget about the traditional cheese sauce you had as a kid.

get the recipe

Baked Zucchini Fries

These Baked Zucchini Fries are gluten-free, paleo, and a perfect healthy appetizer! They are crunchy on the outside, soft on the inside, and baked to crispy perfection.

get the recipe

Greek Pasta Salad

Greek Pasta Salad is loaded with tomatoes, cucumbers, black olives, red onion, and crumbly goat cheese. Tossed in a delicious balsamic vinaigrette, it is a perfect summer dish!

get the recipe

Green Bean Potato Salad

This Green Bean Potato Salad is a perfect side dish for your next picnic, potluck, or holiday gathering! It is great for any season, and is bursting with flavor!

get the recipe

Gluten-Free Main Course Recipes

These gluten-free main course dishes will be the star of the show at your Easter dinner! Whether you make a roasted chicken, cornbread stuffing, or a hearty sausage stew, your guests will love it.

Vegetarian Butternut Squash Chili

This flavor-packed Vegetarian Butternut Squash Chili is hearty, and will feed a crowd! It is loaded with vegetables, sweet butternut squash, and white beans for added protein.

get the recipe

Creamy Chicken & Rice Soup

This Creamy Chicken & Rice Soup is a warm and comforting meal that is made with simple ingredients. It is packed with veggies, hearty wild rice, chicken, and is made dairy-free by using coconut milk!

get the recipe

Spring Vegetable Sheet Pan Pizza

Spring Vegetable Sheet Pan Pizza tastes like something between a pizza and a focaccia bread. Gluten-free crust, cooked on a large sheet pan, and topped with asparagus, peas, artichokes, and peppers.

get the recipe

Stuffed Red Potatoes with Barbecue Chicken & Goat Cheese

Stuffed Red Potatoes with Barbecue Chicken & Goat Cheese is a simple dinner or appetizer that only requires a few ingredients. Just stuff roasted potatoes with chicken that is coated in barbecue sauce, and top with crumbly goat cheese!

get the recipe

One-Pot Turkey Chili Verde

This One-Pot Turkey Chili Verde is made with salsa verde, ground turkey, and white beans. It’s simple, healthy, and can even be made in the slow cooker!

get the recipe

Cilantro Lime Fish Tostadas

Delicious Cilantro Lime Fish Tostadas are an easy and healthy meal for the family. Flaky fish on top of a crispy tostada, creamy black bean puree, and crunchy slaw on top.

get the recipe

Skillet Cornbread & Sausage Stuffing

This Skillet Cornbread & Sausage Stuffing is bursting with savory flavors and will steal the show at your Thanksgiving dinner! It is simple to make and reheats well for leftovers.

get the recipe

White Bean & Sausage Stew

This White Bean & Sausage Stew with Kale will be your new go-to when you’re looking for an easy, comforting weeknight dinner. It is packed full of nourishing veggies, has a kick from Italian chicken sausage, and will leave you with plenty of leftovers to eat throughout the week.

get the recipe

The Perfect Roasted Chicken

The Perfect Roasted Chicken can be a helpful staple of any easy weeknight meal. For this delicious and easy whole roasted chicken, you only need a few ingredients, and you will have chicken prepped for the week. Use it in tacos, soups, stews, or on top of salads. The options are endless!

get the recipe

Mediterranean Braised Chicken Thighs

Mediterranean Braised Chicken Thighs are a simple dinner idea that comes together in under an hour. This flavor-packed recipe is a healthy option that is full of vegetables and delicious crispy chicken thighs.

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Gluten-Free Easter Dessert Recipes

You can’t serve an Easter meal without dessert! These gluten-free sweet treats will finish out the meal and leave everyone wanting more. If you want to go traditional with carrot cake, or satisfy the chocolate lovers, everyone has options!

Chocolate Chunk Raspberry Almond Muffins

These soft and chewy Chocolate Chunk Raspberry Almond Muffins are completely grain-free, and bursting with fresh raspberries and chocolate chunks.

get the recipe

Paleo German Chocolate Brownies

If you love german chocolate cake, then these Paleo German Chocolate Brownies will be your new favorite dessert! The brownies are fudgy, decadent, and topped with a naturally sweetened coconut pecan frosting.

get the recipe

Gluten-Free Carrot Cake Cupcakes

These Gluten-Free Carrot Cake Cupcakes are a grain-free recipe and packed with carrots, walnuts, raisins, and warm spices. These deliciously moist cupcakes are naturally sweetened with maple syrup, and you would never know they are completely grain-free. Top them with a creamy dairy-free cream cheese frosting for a healthy treat!

get the recipe

Strawberry Filled Chocolate Cups

These Strawberry Filled Chocolate Cups are a simple and dairy-free Valentine’s Day treat. Made with only 2 ingredients, everyone will love this decadent treat that is easy to make and require’s no baking!

get the recipe

Rocky Road Rice Krispie Treats

These Rocky Road Rice Krispie Treats are full of nostalgic flavor! Simple ingredients like puffed rice, chocolate chips, and marshmallows come together to create a sweet and crunchy snack!

get the recipe

Blueberry Pie Bars (GF & vegan)

These naturally sweetened Blueberry Pie Bars (vegan & gluten-free) are filled with a homemade blueberry jam and topped with a delicious oat crumble. They taste just like blueberry pie, but are much easier to make!

get the recipe

(Grain-Free) Strawberry Shortcake Donuts

These Strawberry Shortcake Donuts are grain-free and paleo, made with simple ingredients, and so delicious! Topped with homemade coconut whipped cream and strawberries for a perfect spring and summer dessert!

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Gluten-Free Sugar Cookies

These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season. You can even use the cute little cutouts and decorate with a simple frosting.

get the recipe

Healthy Chocolate Peanut Butter Eggs

These easy and healthy Chocolate Peanut Butter Eggs are made with only 6 ingredients! Making your own homemade copycat Reese’s eggs is so simple, and will become your new go-to Easter treat.

get the recipe

Fudgy Flourless Tahini Brownies

Fudgy Flourless Tahini Brownies are nut-free, paleo, and don’t contain refined sugar. They are incredibly rich, studded with chocolate, and only require one bowl!

get the recipe

Vegan Banana Pudding

If you’re looking for a healthy treat that feels like indulgence in every spoonful, look no further! This Vegan Banana Pudding is creamy, naturally sweet and packed with whole food goodness — no dairy, no refined sugar and no cooking required!

get the recipe

(Gluten-Free) Blueberry Peach Crisp

If you’re looking for the perfect cozy dessert that feels like summer in a dish, this (Gluten-Free) Blueberry Peach Crisp is it! It’s simple, wholesome, and made with real ingredients you probably already have in your kitchen.

get the recipe

Gluten-Free Bread Recipes

These gluten-free bread recipes go perfectly with your Easter meal. They are simple, delicious, and pair well with anything on this list.

Gluten-Free Banana Nut Bread

If you’re looking for a banana bread that is gluten-free, paleo, and dairy-free, this is the recipe for you! This Gluten-Free Banana Nut Bread recipe is moist, naturally sweetened, and full of flavor, It’s the perfect treat for breakfast, a snack, or even dessert.

get the recipe

Savory Zucchini Muffins

These Savory Zucchini Muffins are packed with zucchini and sun-dried tomatoes, and are soft, moist, and packed with flavor. They make an amazing side dish for dinner, and also pair perfectly with eggs for breakfast!

get the recipe

Rosemary Cornbread Muffins

These Rosemary Cornbread Muffins are fluffy, gluten-free, and naturally sweetened with honey. They have hints of fresh rosemary and go perfectly with a cozy bowl of soup or chili.

get the recipe

Paleo Dinner Rolls

These Paleo Dinner Rolls are not only easy to make but also gluten-free, grain-free, and SO delicious. They are soft, fluffy, and packed with flavor. A perfect fool-proof recipe for an easy weeknight dinner, or holiday gathering!

get the recipe

Gluten-Free Appetizer Recipes

Set out a few simple appetizers to keep everyone from getting too hangry. Simple homemade hummus and sausage balls are always a hit!

Quinoa Sausage Balls

These Quinoa Sausage Balls are the perfect bite sized appetizer to have on hand for an easy weeknight meal, or even for your game day menu!

get the recipe

Homemade Hummus & Gluten-Free Flatbread

This Gluten-Free Flatbread with Homemade Hummus is the perfect appetizer or simple healthy snack! It is so easy to make it yourself, you may never buy hummus again.

get the recipe

Spinach & Goat Cheese Stuffed Portobellos

Spinach & Goat Cheese Stuffed Portobellos are a perfect appetizer or side dish. Meaty portobellos are baked and stuffed with creamy goat cheese, spinach, and shallots. This delicious recipe is a reader favorite!

get the recipe

Spicy Baked Kale Chips

These delicious Spicy Baked Kale Chips are baked in the oven until crispy, and make the perfect appetizer or healthy snack!

get the recipe

Creamy White Bean Dip

Creamy White Bean Dip is a perfect appetizer or snack that goes perfectly with crackers and your favorite veggies! You only need 4 ingredients and 5 minutes to make this tangy white bean dip!

get the recipe

Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip is so simple, creamy, and dairy-free! It has all of the traditional flavors of your favorite dip, just without the cheese. Serve it with bread, crackers, or veggies for the perfect appetizer.

get the recipe

I hope all of these recipes help you create the BEST Easter menu for your friends and family!

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The post The BEST Gluten-Free Easter Recipes appeared first on The Wheatless Kitchen.

Collagen provides a whole host of health benefits, including for hair, skin, and nail health. As well as providing key amino acids for muscle repair, joint health, and even support for your gut lining.

While the body creates its own collagen from protein-based food sources, collagen supplements provide a special form known as hydrolyzed collagen. This type of collagen has been broken down into peptides that may be easier to absorb than those in regular foods. This is why collagen supplements have become a go-to in many people’s daily routines, and not to mention they are convenient.

You can easily add it to your hot coffee or smoothies every day, but I’ve got a few more ways that you can add it into other meals, and you won’t be able to taste it or even know it’s there!

Oatmeal

You can easily stir a scoop of collagen powder into your hot oatmeal after it cooks, or include it in your overnight oats jar when you shake it up to prepare it. This will add protein to an otherwise carb heavy meal.

PB&J Overnight Oats

get the recipe

Blueberry Pecan Baked Oatmeal

get the recipe

Gluten-Free Steel Cut Oatmeal – 5 ways!

get the recipe

Pancakes

Just add a couple scoops of collagen right into your pancake batter! You won’t taste it and you are adding protein to breakfast.

Gluten-Free Blueberry Lemon Pancakes

get the recipe

Gluten-Free Pumpkin Spice Pancakes

get the recipe

Muffins

Another easy one to add a couple scoops of collagen to! Add the collagen to the batter and you won’t even know it’s there once baked!

Chocolate Chunk Raspberry Almond Muffins

get the recipe

Chocolate Banana Protein Muffins

get the recipe

Paleo Pumpkin Chocolate Chip Muffins

get the recipe

Yogurt

You can stir a scoop of collagen right into your yogurt bowl to add even more protein. This is an especially good idea if you are using a dairy-free yogurt that doesn’t provide much protein. Make sure you stir until there are no clumps left!

2-Ingredient Coconut Yogurt

get the recipe

Bars & Balls

You can add collagen powder right into the mix when you are making snack bars and energy balls for you and your kiddos! It will up the protein content so that they will stay full for longer.

Chocolate Coconut Protein Balls

get the recipe

Carrot Cake Protein Balls

get the recipe

Cranberry Coconut Protein Energy Bites

get the recipe

Hummus

Hummus is an easy one because you can blend the collagen powder right in!

Homemade Hummus & GF Flatbread

get the recipe

Smoothies & Beverages

Smoothies are an obvious one, and you can use collagen powder instead of protein powder if you don’t want to add any extra flavoring.

Mixed Berry Matcha Protein Smoothie

get the recipe

3-Ingredient Cantaloupe Smoothie

get the recipe

Iced Salted Caramel Collagen Latte

get the recipe

Soups

Soups are great because collagen dissolves so well into hot liquids, which will mean that there are no clumps and you won’t even know it’s there.

Creamy Chicken & Rice Soup

get the recipe

Vegetarian Butternut Squash Chili

get the recipe

Roasted Garlic Butternut Squash Soup

get the recipe

Coconut Kale Chickpea Soup

get the recipe

Chia Pudding

Chia pudding is another snack that you can add the benefits of collagen to by blending it right into the mix! I like to blend my chia pudding in the blender right before I eat it, so this will blend the collagen in even more.

Chocolate Peanut Butter Chia Pudding

get the recipe

A collagen product that I have personally been adding to my meals is from Naked Nutrition. The Naked Nutrition Marine Collagen has only one ingredient: premium marine collagen peptides sourced from wild-caught cod.

Highly bioavailable marine collagen is easily absorbed by your body resulting in more radiant skin, shiny hair, and strong nails.

It is odorless, tasteless, and dissolves easily in your favorite hot or cold beverages like coffee, tea, smoothie, soups, or any of the recipes I listed below!

You can buy it HERE!

Thank you to Naked Nutrition for sponsoring this post, all opinions are my own and I truly use and love this product. Thank you for supporting the brands that support The Wheatless Kitchen!

The post 9 Creative Ways to Add Collagen to Your Diet appeared first on The Wheatless Kitchen.

Gluten-Free Holiday Recipes

DESSERTS

Dairy-Free Gingerbread Cookies

Soft and chewy cookies packed with warm spices and sweet molasses for that cozy gingerbread flavor.

get the recipe

(Grain-Free) Shortbread Cookies

Grain-Free Shortbread Cookies are just like the Girl Scout cookies from your childhood! This healthy version is made with almond flour, so they are gluten and grain-free!

get the recipe

Chai Spiced Almond Shortbread Cookies

These grain-free Chai Spiced Almond Shortbread Cookies are crunchy on the outside, soft on the inside, and packed with chai spices!

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Fudgy Flourless Tahini Brownies

Fudgy Flourless Tahini Brownies are nut-free, paleo, and don’t contain refined sugar. They are incredibly rich, studded with chocolate, and only require one bowl!

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Chocolate Almond Butter Freezer Fudge

A rich and fudgy dessert that only requires FOUR ingredients and is the perfect sweet treat!

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Baked Pears with Cinnamon & Honey

These easy Baked Pears with Cinnamon & Honey are the perfect dessert to serve when you want something simple, yet delicious. Only requiring three ingredients, it is great to serve at a dinner party topped with vanilla ice cream!

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(Grain-Free) Snickerdoodle Blondies

These blondies have hints of warm cinnamon and sugar in every bite. They are gluten and dairy-free, and made with a secret ingredient! This will be your new go-to healthy snickerdoodle blondie recipe! 

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Skillet Apple Crisp

The best Skillet Apple Crisp recipe that’s sweetened with coconut sugar and topped with a crunchy oat and almond topping. Serve this delicious apple crisp warm with vanilla bean ice cream!

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Gluten-Free Sugar Cookies

These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season.

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BREADS

(Grain-Free) Pumpkin Almond Bread

This (Grain-Free) Pumpkin Almond Bread is made with simple ingredients, is packed with warm spices and naturally sweetened with a bit of pure maple syrup.

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(Grain-Free) Cranberry Orange Bread

This simple Fall flavored bread is packed with fresh cranberries and a refreshing orange flavor.

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BEVERAGES

(Dairy-Free) Gingerbread Latte

This cozy Gingerbread Latte is a perfect treat (and dairy-free option) during the holiday season. Made with warming spices like cinnamon and ginger, and naturally sweetened, this latte is easy to make and is the perfect morning pick-me-up!

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(Dairy-Free) Pumpkin Spice Latte – Hot & Iced!

We have two versions for this homemade pumpkin spice latte! It is naturally sweetened and SO much healthier than a coffee shop version.

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Dairy-Free Salted Caramel Coffee Creamer

You only need a few simple ingredients to make your very own Dairy-Free Salted Caramel Coffee Creamer! It is perfect in hot or cold lattes.

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Iced Mocha Maca Latte

The combination of cold brew, cacao powder, maca, and almond milk makes a delicious latte!

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Iced Maca Chai Latte

Homemade chai latte that only requires a few ingredients and has extra health benefits!

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Pumpkin Chai Protein Smoothie

Pumpkin and chai spices come together to create a perfect Fall flavored smoothie. Packed with protein, it is great for breakfast of a post-workout snack!

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SOUPS/STEWS

Vegetarian Butternut Chili

This flavor-packed Vegetarian Butternut Squash Chili is hearty, and will feed a crowd! It is loaded with vegetables, sweet butternut squash, and white beans for added protein.

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One-Pot Turkey Chili Verde

This One-Pot Turkey Chili Verde is made with salsa verde, ground turkey, and white beans. It’s simple, healthy, and can even be made in the slow cooker!

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White Bean & Sausage Stew with Kale

This stew will be your new go-to when you’re looking for an easy, comforting weeknight dinner. It is packed full of nourishing veggies, has a kick from Italian chicken sausage, and will leave you with plenty of leftovers to eat throughout the week.

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Creamy Chicken & Rice Soup

This Creamy Chicken & Rice Soup is a warm and comforting meal that is made with simple ingredients. It is packed with veggies, hearty wild rice, chicken, and is made dairy-free by using coconut milk!

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Roasted Garlic Butternut Squash Soup

This creamy Roasted Garlic Butternut Squash Soup is vegan, full of flavor, and has a silky smooth texture. Topped with roasted pepitas and parsley, it is perfect for a simple fall lunch or dinner!

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MAIN COURSE

Roasted Butternut Risotto

Roasted Butternut Risotto is the ultimate fall comfort food! It is packed with sweet roasted butternut squash, and has a perfect creamy texture, and is even vegan!

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Quinoa & Sausage Stuffed Acorn Squash

Perfectly roasted acorn squash, stuffed to the brim with quinoa, chicken sausage, dried cranberries, and herbs.

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Stuffed Butternut Squash with Quinoa, Sausage & Cranberries

A delicious Fall dish that combines sweet and savory, perfect for a holiday dinner.

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Warm Kale, Butternut & Quinoa Salad

A delicious Fall salad that combines raw and cooked veggies, chewy quinoa, and sweet cranberries.

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Wild Rice & Kale Stuffed Acorn Squash

Wild Rice & Kale Stuffed Acorn Squash is the perfect Fall dish to serve to your family! It is easy enough for a weeknight dinner, but also impressive at a dinner party. Roasted acorn squash halves are stuffed with a flavorful filling of wild rice, kale, mushrooms, and carrots.

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Butternut Squash Pasta Salad

Butternut Squash Pasta Salad is a perfect cozy dinner or side dish. This meatless meal is packed with fall flavors, lots of vegetables, and can be eaten warm or cold! 

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APPETIZERS

Gluten-Free Flatbread with Homemade Hummus

The perfect appetizer or simple healthy snack! It is so easy to make it yourself, you may never buy hummus again.

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Creamy White Bean & Goat Cheese Dip

A perfect appetizer or snack that goes perfectly with crackers and your favorite veggies! You get protein and fiber from the white beans, and a creamy tangy flavor from the goat cheese.

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Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip is so simple, creamy, and dairy-free! It has all of the traditional flavors of your favorite dip, just without the cheese. Serve it with bread, crackers, or veggies for the perfect appetizer.

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Maple Roasted Butternut Squash

Maple Roasted Butternut Squash is a simple Fall dish that is made coconut oil, maple syrup, cinnamon, and sprinkled with walnuts. The perfect cozy side dish that is so versatile!

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BREAKFAST

Gluten-Free Pumpkin Spice Pancakes

These Gluten-Free Pumpkin Spice Pancakes are fluffy, naturally sweet, and made with real pumpkin puree!

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Gluten-Free Cinnamon Rolls

These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet sticky glaze. They are made with simple ingredients, and don’t require a fancy stand mixer!

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Apple Chai Spiced Baked French Toast

This Apple Chai Spiced Baked French Toast is exactly what you need during the holiday season! It can be made ahead of time and baked when you’re ready to serve. Filled with sweet apples and warm chai spices, it is a perfect cozy breakfast option.

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Paleo Gingerbread Pancakes

These Paleo Gingerbread Pancakes taste just like a soft gingerbread cookie! They are grain-free and packed with warm spices and a hint of molasses, and are a perfect holiday breakfast.

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Apple Walnut Baked Oatmeal

Baked oatmeal is perfect for slow weekend mornings, or hosting a brunch for friends, it feeds a crowd and everyone loves it. This one is packed with apples, cinnamon, and is sweetened with maple syrup.

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The post Gluten-Free Holiday Recipes appeared first on The Wheatless Kitchen.

3-Minute Chocolate Protein Mug Cake

I love mug cakes because it is so much less time-consuming than making an entire cake, especially if you are only wanting an occasional treat! All you need to do is mix the ingredients in a mug, and you have cake in less than 3 minutes! This is one of our go-to desserts for a date night in. We have three kids, so date nights at home are much easier than going out, and these mug cakes are perfect to eat while curled up on the couch watching a movie (topped with ice cream, of course!).

You don’t always have to make your mug cakes with protein powder, but I like to add that little extra protein punch, and it still tastes like dessert! I used Naked Nutrition’s new Ella Chocolate Beauty Protein Powder for this recipe. Not only is it adding protein to my diet, but that protein is coming from collagen, which we know has so many benefits for our overall health.

The beauty of making your mug cake with protein powder and almond flour is that you can have cake for breakfast! And in the Fall, you would love this Pumpkin Chocolate Chip one for breakfast as well!

Ingredients Needed

• almond flour – this keeps it lower in carbs, as well as higher in protein
• chocolate protein powder – you can use your favorite brand, but I love the Naked Nutrition Ella line!
• cocoa powder – to enhance that chocolate flavor
• coconut sugar – this keeps it refined sugar-free, and gives it a little extra sweetness to really make it taste like a rich dessert
• baking powder – to help it rise
• almond milk – you can use any milk you have in the fridge
• chocolate chips – you can leave these out, but they really give it a melty, gooey texture!

Toppings to add to a mug cake

• whipped cream – homemade coconut whipped cream would be amazing, or even store-bought!
• caramel sauce
• more chocolate chips
• chopped fruit – strawberries would be my pick!
• coconut flakes – for an added crunch
• ice cream – if you’re really leaning into the dessert vibes!

Ella Protein Powder by Naked Nutrition

This protein powder is designed with your best skin, hair, and nails in mind. Collagen and organic seed protein combined with a powerful beauty blend of hyaluronic acid, zinc, vitamin C, biotin can improve skin elasticity, smoothness and gives a natural glow.

Health Benefits:

• 20g of protein from organic collagen peptides and organic seeds
• 0g of sugar
• 100% DV of vitamin C and biotin
• 50% DV of zinc to aid in collagen formation
• 100mg of Hyaluronic acid to promote skin elasticity
• certified gluten-free
• no artificial sweeteners or flavors

You get all of these benefits packed into a rich, delicious dessert! I hope you treat yourself to an indulgent (yet healthy) chocolate protein mug cake tonight! 

Print

Chocolate Protein Mug Cake

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Servings 2

Ingredients

• 5 tbsp almond flour
• 6 tbsp chocolate protein powder
• 1 tbsp cocoa powder
• 2 tbsp coconut sugar
• 1/4 tsp baking powder
• 1 egg
• 1/4 cup + 2 tbsp almond milk
• 2 tbsp chocolate chips

Instructions

• In a medium sized bowl, whisk together the almond flour, protein powder, cocoa powder, coconut sugar, baking powder, egg, and milk until smooth. You can use a fork for this.
• Add 1 tbsp of the chocolate chips, and mix again. Pour the batter into two mugs or ramekins, dividing equally.
• Microwave for 90 seconds, checking at the 60 second mark. Depending on the strength of your microwave, they could be done after 60 seconds. But if the center jiggles at all or they feel wet on top, then cook for another 30 seconds.
• Sprinkle the other tbsp of chocolate chips over the top of each cake, let them cool, and enjoy!

Want more healthier dessert ideas?

• Healthy Protein Brownies (with peanut butter swirl!)
• (Grain-Free) Almond Butter Chocolate Chunk Cookies
• (Grain-Free) Snickerdoodle Blondies

Did you love this recipe?
Leave a 5-star rating in the comments below!

The post Chocolate Protein Mug Cake (gluten-free!) appeared first on The Wheatless Kitchen.

Football season is upon us! Hallelujah, praise be.

I wanted to put together the ultimate list of game day recipes to snack on while you watch the big games. These recipes are perfect for feeding a crowd of hungry sports fans, or even if it’s just you and your family watching the game.

Or if you’re like me… nachos for 1? YES.

On this list, we’ve got everything from appetizers, entrees, desserts, and even fun mocktails! All being gluten-free, made with good ingredients, and most importantly DELICIOUS.

Appetizers

• Crispy Baked Chicken Wings
• Vegan Spinach & Artichoke Dip
• Quinoa Sausage Balls
• Creamy White Bean Dip (with goat cheese)
• Paleo Baked Chicken Tenders
• Roasted Garden Salsa
• Vegetable Spring Rolls with Spicy Peanut Dipping Sauce
• Chicken Satay & Thai Coconut Sauce
• Gluten-Free Flatbread & Homemade Hummus

Entrees

• Loaded Nachos with Vegan ‘Cheese’ Sauce
• Stuffed Red Potatoes with Barbecue Chicken & Goat Cheese
• Honey Sriracha Shrimp Tostadas
• Homemade Gluten-Free Pizza
• Slow Cooker Turkey & Sweet Potato Chili
• Southwestern Breakfast Tacos
• Vegetarian Butternut Squash Chili
• The Perfect Roasted Chicken
• Vegan Taco Salad
• Spring Vegetable Sheet Pan Pizza
• Creamy Chicken & Rice Soup
• Sheet Pan Shrimp Boil
• One Pot Turkey Chili Verde
• (30-Minute) Turkey Taco Skillet
• Vegan Lentil Sloppy Joes

Side Dishes

• Smashed Potatoes with Sour Cream & Chive Dip
• Chipotle Baked Sweet Potato Fries
• Spinach & Goat Cheese Stuffed Portobellos
• Mexican Street Corn
• Creamy Potato & Onion Soup
• Crispy Baked Zucchini Fries
• Vegan Mac & Cheese With Poblano
• Green Bean Potato Salad

Desserts

• [Grain-Free] Samoa Cookie Bars
• [Grain-Free] No Bake Peanut Butter Pretzel Bars
• Chocolate Almond Butter Freezer Fudge
• [Grain-Free] Pumpkin Almond Bread
• Almond Butter Oatmeal Chocolate Chip Cookies
• Sweet Potato Dessert Fries
• No-Bake Brownie Bites
• Raw [Vegan] Pumpkin Cheesecake Bites
• Fudgy Flourless Tahini Brownies
• Paleo German Chocolate Brownies
• Almond Butter Chocolate Chunk Cookies
• Rocky Road Rice Krispie Treats
• Healthy Apple Pie Bars

Beverages

• Pineapple Peach Mint Kombucha Mocktails
• Iced Mocha Maca Latte
• 3-Ingredient Watermelon Limeade
• Homemade Cold Brew Coffee
• Iced Salted Caramel Collagen Latte
• Refreshing Strawberry Basil Smoothie

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The post The BEST Gluten-Free Game Day Recipes appeared first on The Wheatless Kitchen.

Why You’ll Love This Baked French Toast

I don’t know about you, but breakfast is my favorite. I don’t often have the luxury to sit and enjoy an indulgent, leisurely breakfast (as I’m sure you don’t either). So when I have a good excuse to make something special, I’m doing it! This Apple Chai Spiced Baked French Toast is the perfect holiday breakfast or brunch recipe!

• It is easy to make ahead! Just assemble the night before, keep it in the fridge, and bake the morning you are ready to serve. You will have a fresh, delicious breakfast that will feed a crowd.
• It is packed with delicious sweet apples, and warm chai spices. The contrast of those flavors is AMAZING. I also added in some dollops of (dairy-free) cream cheese into the mix, which makes the whole thing feel rich and indulgent. The creamy texture is so perfect.
• I think we love anything Fall flavored, right?! The chai spices are giving ALL the cozy vibes here.
• You can even take this to a brunch themed event because it travels well! (think bridal or baby shower) You can either bake it at your destination, or bake it before you leave and let it cool enough to handle it. It can be served warm, or at room temperature.
• It is RICH, CREAMY, SWEET, COZY, WARM.

Ingredients for Apple Chai Spiced Baked French Toast

• BREAD – of course I used my favorite gluten-free bread on the planet, Canyon Bakehouse. We have a loaf in our fridge or freezer at all times. I used their Ancient Grain loaf for this recipe, but you can use any type of bread you want. I love the earthy flavor and hearty texture that the ancient grains provide.
• EGGS – This helps everything hold together and gives it that custard consistency.
• NON-DAIRY MILK – You can use any type of milk you want, but I used unsweetened almond milk.
• APPLES – They add an extra sweetness and soft texture that goes perfectly with the chai spices.
• CHAI SPICES – Warm, cozy, and ALL the Fall vibes.
• CREAM CHEESE – I used Tofutti vegan cream cheese for this, but you can use regular if you are not dairy intolerant. Tofutti is my favorite brand for vegan cream cheese because it tastes like the real thing!
• MAPLE SYRUP – My favorite sweetener that I use in everything! It goes perfectly with all of the Fall flavors happening in this dish.
• VANILLA EXTRACT & SALT – These ingredients bring out SO much flavor in just about every sweet dish!
• COCONUT OIL – I used coconut oil to saute the apples, as well as rubbing the baking dish to prevent sticking, but butter works equally as well!

All you need are a few simple ingredients that result in BIG flavor!

Baked French Toast in 5 Easy Steps

One of my favorite times to make this type of dish is during the holidays, or for a special occasion when you have house full of guests and you want to make everyone a cozy breakfast.

STEP 1 – Prep your pan and chop up the bread – start by prepping a 9×13 inch pan by rubbing the entire bottom and sides with coconut oil, and then chop up an entire loaf of bread into 1-inch cubes.

STEP 2 – Make the egg custard mixture – combine the eggs, milk, vanilla, maple syrup, salt, and all of the chai spices in a medium sized bowl. Whisk until combined.

STEP 3 – Saute your apples – in a large skillet over medium heat, saute your apples in coconut oil and coconut sugar until they are soft.

STEP 4 – Combine everything together – Add the bread to the pan, spread dollops of cream cheese all over the bread, then add the apples over the top. Next, pour the egg mixture over the bread, making sure to cover all of the pieces.

STEP 5 – Let it sit, then bake – it is best to let the bread soak in the egg mixture for about 2+ hours, then softens the bread and lets all of the flavors come together. Then bake at 350 degrees for about 45-50 minutes, or until the top is golden brown.

Make it Ahead of Time

One of the best things about this recipe is that you can make it the night before to set yourself up for an easier morning. Simply assemble it all and store it in the fridge until the next morning. This allows the flavors to really soak into the bread, and you can bake it up the next morning for the perfect holiday breakfast.

How to Store & Freeze Baked French Toast

To Store: you can store the entire dish covered in foil in the fridge, or in an airtight container after you’ve cut it into squares. It will last about 3-4 days.

To Freeze: first, wrap individual slices (or the whole thing) in plastic wrap, then aluminum foil on top of that, and then place the french toast bake in a zip-top freezer bag. When you’re ready to serve it, just thaw in the refrigerator overnight and then heat in the oven at 350 degrees F for about 20 minutes or until heated through.

Print

Apple Chai Spiced Baked French Toast

Course Breakfast

Servings 8

Ingredients

French Toast

• 1 loaf of bread , cubed (*see notes)
• 9 large eggs
• 1/3 cup pure maple syrup
• 2 tsp vanilla extract
• 2 cups unsweetened non-dairy milk (I used almond milk)
• 1/4 tsp sea salt
• 1 1/2 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp ground ginger
• 4 oz plain cream cheese (I used Tofutti vegan cream cheese)
• 2 tbsp coconut oil , for the baking dish
• powdered sugar , optional for topping once baked

Sauteed Apples

• 3 medium sized red apples , cored and chopped
• 1 tbsp coconut oil
• 1 tbsp coconut sugar (you could also substitute with maple syrup)

Instructions

• Prep your pan and chop up the bread: start by prepping a 9×13 inch pan by rubbing the entire bottom and sides with coconut oil, and then chop up an entire loaf of bread into 1-inch cubes.
• Make the egg custard mixture by combining the eggs, milk, vanilla, maple syrup, salt, and all of the chai spices in a medium sized bowl. Whisk until combined.
• Preheat a large skillet over medium heat, melt the coconut oil, and add the chopped apples. Stir occasionally, and let them cook for 4-5 minutes. Sprinkle the coconut sugar over the top and cook for another 1-2 minutes, stirring frequently to prevent them from burning.
• Assemble your casserole: Place all of the bread in the bottom of the pan, add the apples over top and give it a gentle stir. Then add small dollops of the cream cheese all over the apple and bread mixture. You can either leave them on top, or press it down to nestle it into the bread. Then pour the egg mixture all over the top, making sure to soak all of the bread.
• Cover with foil, and let it sit for at least an hour. It is even better if you let it sit in the fridge overnight, the longer the better.
• When ready to bake, preheat the oven to 350 degrees. Leave the foil covering the top, and bake for 30 minutes. Then remove the foil, and bake for another 20-25 minutes, until it is golden brown on top.
• Let it cool for at least 15 minutes before cutting into it. Then when you want to serve, sprinkle some powdered sugar on top, or serve with more maple syrup and fruit!

Notes

• I used Canyon Bakehouse gluten-free bread, but any type of bread will work. I personally like heartier breads for baked french toast because they hold up to the moisture better. 

Looking for more Fall breakfast recipes?

• Paleo Gingerbread Pancakes
• (Grain-Free) Pumpkin Almond Bread
• Baked Pears with Cinnamon & Honey
• Pumpkin Oatmeal Breakfast Cookies
• (Dairy-Free) Gingerbread Latte
• Gluten-Free Pumpkin Spice Pancakes

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This post is sponsored by Canyon Bakehouse, they are truly my favorite bread company and we have a loaf in our house at all times. All opinions are my own, thank you for supporting The Wheatless Kitchen and the companies I work with.

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Leave a 5-star rating in the comments below!

The post Apple Chai Spiced Baked French Toast appeared first on The Wheatless Kitchen.

The BEST Gluten-Free Gingerbread Pancakes

If you are looking for a soft, fluffy and chewy pancake for the holiday season, then you NEED these paleo gingerbread pancakes! They are so perfectly cozy, packed with warm gingerbread spices, and topped with a delicious homemade coconut whipped cream. If you’re feeling extra fancy and festive, then sprinkle some pomegranate seeds or dried cranberries over the top!

Why You’ll Love This Recipe

• If you love soft and fluffy pancakes, THESE ARE IT.
• They are the perfect pancake around Christmas time because they are so reminiscent of gingerbread cake.
• I don’t even want to compare them to the crunchy cut out gingerbread cookies because these are SO much better! They are packed with warm spices and a hint of molasses, giving them so much amazing flavor.
• They only require a few ingredients, and two types of flour that I’m willing to bet that you have on hand if you do a lot of gluten-free baking. You can find almond flour and tapioca flour at most grocery stores these days. You can also find them online at nowfoods.com, which is where I get most of my gluten-free flours (I used their almond flour and tapioca flour in this recipe, you can use code: CANDACE for 20% off all of their products!)
• They are topped with a delicious homemade coconut whipped cream that is SO easy to make, and it really sends them over the top (but this step is optional if you want to just opt for maple syrup)
• They taste like an indulgence, but they are a much healthier option because they are paleo, which means they are grain-free and refined sugar-free.

What to serve with gingerbread pancakes

• Spinach Artichoke Breakfast Casserole
• Baked Eggs with Kale & Zucchini Noodles
• Baked Pears with Cinnamon & Honey
• (2-Ingredient) Coconut Yogurt
• Asparagus & Goat Cheese Frittata

A Few Other Recipes to Make During the Holidays

• Paleo Chewy Gingerbread Cookies
• Grain-Free Snickerdoodle Blondies
• Skillet Apple Crisp
• Gluten-Free Sugar Cookies
• Dairy-Free Gingerbread Latte
• Quinoa & Sausage Stuffed Acorn Squash
• Roasted Butternut Risotto

Print

Gluten-Free Gingerbread Pancakes

Course Breakfast

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 12 pancakes

Ingredients

• 1 1/2 cup almond flour
• 1/2 cup tapioca flour (also called tapioca starch)
• 1 tsp baking powder
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp cinnamon
• 1 tbsp coconut sugar
• 2 eggs
• 2 tbsp molasses
• 1 tsp vanilla extract
• 1/2 cup non-dairy milk
• coconut oil (for frying in the skillet)
• 1/2 cup pomegranate seeds (optional, for garnish)

Coconut Whipped Cream

• 1 can full-fat coconut milk , refiegerated overnight
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract

Instructions

• In a medium mixing bowl, whisk together the almond flour, tapioca flour, baking soda, all of the spices, and coconut sugar.
• Then add the eggs, molasses, vanilla, and milk and whisk until you have a smooth batter.
• Heat a large skillet over medium heat, and add about a tablespoon of coconut oil. Let the oil melt, then spoon about a 1/4 cup of the batter (per pancake) into the skillet. The batter will be a bit thin, so pour slowly. The pancake will set once it hits the hot skillet.
• Let it cook for about 2-3 minutes on the first side, and when bubbles start to form on the top, carefully flip with a spatula. Then let cook through for about another minute on the second side. Transfer pancakes to a plate and set aside, then repeat with the rest of the batter. Add more oil as needed.
• To make the coconut whipped cream – Open the can of coconut milk, and use a spoon to scoop the cream off the top. The cream separates from the water when refrigerated. In a smaller bowl, combine the coconut cream, maple syrup, and vanilla. Use a hand mixer to beat the cream until it starts to thicken and turn into whipped cream. You can go for as long as you want depending on the desired thickness you want.
• To serve – top the pancakes with the whipped cream (optional), pure maple syrup, and even pomegranate seeds to be extra festive!

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This post is sponsored by NOW Foods, I have been using their products for years and they are truly my go-to for so many pantry staples. All opinions are my own, thank you for supporting the brands that support The Wheatless Kitchen!

Did you love this recipe?
Leave a 5-star rating in the comments below!

The post Gluten-Free Gingerbread Pancakes appeared first on The Wheatless Kitchen.

We have everything from your favorite traditional pies (made GF), fudgy brownies, vegan pumpkin cheesecake, gluten-free pumpkin cookies, cinnamon rolls, pumpkin bread, and so many more things packed with warm spices for the holidays!

The BEST Gluten-Free Thanksgiving Dessert Recipes

Gluten-Free Maple Pecan Pie

This Gluten-Free Maple Pecan Pie is a wholesome twist on a classic holiday favorite! It’s made with simple, whole food ingredients and features a buttery, paleo crust that’s perfectly crisp and golden. The rich, gooey filling is naturally sweetened with pure maple syrup and honey — no refined sugar needed. It’s the perfect dessert for fall gatherings and your gluten-free Thanksgiving menu!

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Paleo Pumpkin Pie

This Paleo Pumpkin Pie is a wholesome twist on a classic holiday favorite. Made with real, nourishing ingredients, it contains a smooth and creamy pumpkin filling that’s naturally sweetened with pure maple syrup for the perfect amount of sweetness. The flaky, grain-free crust adds a deliciously buttery texture without any refined flours or grains.

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Oatmeal Apple Pie Cups

The cutest mini apple pie that is made with oats and almond flour for the base, and stuffed with soft and sweet sauteed apples.

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Healthy Apple Pie Bars (with peanut butter caramel sauce!)

These naturally sweetened Healthy Apple Pie Bars are filled with sweet cinnamon apples, topped with a delicious oat crumble, and drizzled with creamy peanut butter caramel sauce. They taste just like apple pie, but are much easier to make!

get the recipe

Baked Pears with Cinnamon & Honey

This easy baked pears recipe is the perfect dessert to serve when you want something simple, yet delicious. Only requiring three ingredients, Baked Pears with Cinnamon & Honey is great to serve at a dinner party topped with vanilla ice cream!

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Chocolate Almond Butter Freezer Fudge

This Chocolate Almond Butter Freezer Fudge is the perfect healthy treat—rich, creamy and only 4 ingredients. These simple ingredients come together to create a naturally sweetened, melt in your mouth fudge that’s gluten free and super easy to make. Great for satisfying chocolate cravings, stocking in the freezer for quick snacks or sharing with anyone who loves a healthier dessert.

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No-Bake Chocolate Mousse Pie

This No-Bake Chocolate Mousse Pie is the best of both worlds – wholesome ingredients and decadent flavor. The no-bake crust comes together to create a chewy chocolate base that pairs perfectly with the silky filling. The mousse is made with tofu (but you would never know!) for a super smooth texture. Topped with a cloud of coconut whipped cream, this is a healthy dessert that tastes as luxurious as the real deal.

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Paleo Pumpkin Chocolate Chip Muffins

These Paleo Pumpkin Chocolate Chip Muffins are the perfect fall snack! Made with real pumpkin puree and maple syrup, they are a feel-good treat. Coconut flour keeps them grain free and gluten free and still gives them a soft tender crumb. Fold in plenty of chocolate chips for just the right amount of sweetness and you’ve got a nourishing fall muffin perfect for breakfast, snack time or lunchboxes. 

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Skillet Apple Crisp

The best Skillet Apple Crisp recipe that’s sweetened with coconut sugar and topped with a crunchy oat and almond topping. Serve this delicious apple crisp warm with vanilla bean ice cream!

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(Grain-Free) Snickerdoodle Blondies

These (Grain-Free) Snickerdoodle Blondies have hints of warm cinnamon and sugar in every bite. They are gluten and dairy-free, and made with a secret ingredient! This will be your new go-to healthy snickerdoodle blondie recipe! 

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Gluten-Free Sugar Cookies

These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season. You can even use the cute little cutouts and decorate with a simple frosting.

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Raw Vegan Pumpkin Cheesecake Bites

These Raw Vegan Pumpkin Cheesecake Bites are a simple, decadent Fall dessert. They are creamy, rich, naturally sweetened, and packed with pumpkin!

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Pumpkin Spice Donuts + Salted Caramel Glaze

Grain-free pumpkin donuts, drizzled with a simple homemade salted caramel sauce.

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Chai Spiced Almond Shortbread Cookies

These grain-free Chai Spiced Almond Shortbread Cookies are crunchy on the outside, soft on the inside, and packed with chai spices!

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Paleo Chewy Gingerbread Cookies

These festive Dairy-Free Gingerbread Cookies are going to be your new go-to holiday cookie! Filled with warm spices, molasses, and almond flour, they’re soft and chewy in the center and crispy on the edges. They are gluten-free, paleo, and dairy-free, so they will be a crowd pleaser!

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Gluten-Free Cinnamon Rolls

These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet glaze. They are made with simple ingredients, and don’t require a fancy stand mixer!

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Flourless Pumpkin Pie Cookies

Flourless cookies that uses real pumpkin, and simple ingredients. They have a perfect soft and chewy texture!

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(Grain-Free) Pumpkin Almond Bread

This (Grain-Free) Pumpkin Almond Bread is made with simple ingredients, is packed with warm spices and naturally sweetened with a bit of pure maple syrup. This delicious dairy-free & gluten-free pumpkin bread recipe will be your new favorite Fall treat!

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Fudgy Flourless Tahini Brownies

Fudgy Flourless Tahini Brownies are nut-free, paleo, and don’t contain refined sugar. They are incredibly rich, studded with chocolate, and only require one bowl!

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The post The BEST Gluten-Free Thanksgiving Dessert Recipes appeared first on The Wheatless Kitchen.