Creamy White Bean & Goat Cheese Dip

Creamy White Bean & Goat Cheese Dip is a perfect appetizer or snack that goes perfectly with crackers and your favorite veggies! You get protein and fiber from the white beans, and a creamy tangy flavor from the goat cheese.

Creamy White Bean & Goat Cheese Dip

It is surprisingly easy to make your own homemade dips rather than always going with the store-bought versions, and not to mention cheaper! You are able to control the quality of ingredients, and it is usually easier on your wallet. It only takes 2 minutes to throw the ingredients for this creamy dip into the food processor, and you have yourself a delicious, healthy snack or appetizer.

White beans provide a good amount of fiber and protein, and the goat cheese adds that delicious tangy flavor that kicks the whole dish up a notch and makes it more interesting. This dip has been a go-to of mine when I’m doing meal prep on Sundays because it lasts all week and is the perfect afternoon snack to go alongside crackers and chopped veggies. You can also use it as a spread in sandwiches and wraps, it is insanely good and adds SO much flavor!

Creamy White Bean & Goat Cheese Dip

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Creamy White Bean & Goat Cheese Dip


  • 1 (15oz) can white beans , drained and rinsed
  • ½ cup goat cheese
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp extra virgin olive oil


  • Add all ingredients to a food processor or high speed blender and blend until smooth and combined. 
  • Transfer to a bowl (refrigerate if you want to serve it chilled) and serve with veggies and crackers.


  1. Thank you so much for the recipe! I made the hummus this morning. I used Chevre from Vermont Creamery and skipped adding olive oil. It tastes fantastic!! I like your idea of keeping the ingredients simple so the rich flavor of goat cheese is fully embodied in the final product. Absolutely a new love for me! ???

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