Hey hi hellooo! I’m Candace, welcome to The Wheatless Kitchen! This is my favorite little spot where I share my stuff. It’s my space. My nook. My own little corner of the internet.
After I was diagnosed with a serious gluten allergy in 2013, I set out to learn everything I could about the GF lifestyle. I just wanted to feel like a normal person again, someone who didn’t feel deprived. I started The Wheatless Kitchen as a way to document my journey and to share my passion for wellness with others. My goal is to inspire and show everyone that living a gluten-free, whole food centered lifestyle can be simple, nourishing and fulfilling. You can read more about my healing story here.
I am a Certified Holistic Nutritionist, and also a group fitness instructor. A few of my favorite things are: iced coffee, Barre classes, Mexican food, brunch, yoga, photography, traveling, salted dark chocolate, and most of all following Jesus.
My husband, Kenny, gets some pretty high accolades for being the co-founder and chief taste tester for The Wheatless Kitchen. This past year, we added our newest member to the team. Our daughter, Sloane, keeps the TWK ship running smoothly.
I love hearing about when you guys make my recipes, so always feel free to email me at – candace [at] thewheatlesskitchen [dot] com. I love love love hearing from you! You can also follow along on Instagram, Facebook and Pinterest.
Work With Me
I am open to partnerships, reviews, or freelance work if it is a right fit for my blog and philosophy. Feel free to send me an email.
For contributions, articles and more, visit the Press page.
All of the content on this website, including photographs, recipes and writing, is original content and copyright of Candace Bell, unless otherwise noted. Content may not be used without permission. Please contact me if you’d like to use my photography or content.
Hi Candace,
I’m working on a story on the best 10 3-ingredient smoothie recipes for FitnessMagazine.com and would love to include your blueberry smoothie (https://www.thewheatlesskitchen.com/3-ingredient-blueberry-banana-coconut-smoothie/). Is it OK for us to feature your recipe in the story and accompany it with one of your photos? We’ll link to your site for the full recipe.
Please let me know by 6/22.
Thanks!
Moira
Hi Moira,
I would love for you to use my recipe and photo! Thank you so much for including me, I can’t wait to see the story!
Hello,
my name is Deimena, I have a vegan food shop in Lithuania. It’s cozy and nice and now we are looking for some nice photos to put in our web site to make it even more beautiful. We found your food pictures on pinterest and fell in love with them :). Especially with some… Maybe you won’t mind if we use them in our web site? We will put your copyrights and everything you want :).
These pictures are really amazing and we would be very glad to show them for our clients :).
All the best!
Deimena
http://www.veggo.lt
Hi Deimena, I would be happy to let you use my pictures. Thank you so much for visiting my site! I would like it if you would just make sure that you label what the recipe is and link it back to that recipe on my website. I can’t wait to see it on your site!
I recently stumbled across some of your work on SMP and it is amazing! I had to head straight over to your site and reach out. I run a blog called The Avery Grace and I would absolutely love to feature one of your recipes on my site if you are interested! Everything here is lovely! Please let me know if you are interested!
Best,
Laura
Oh my goodness, I would love that! You can definitely feature one of my recipes! And thank you for those sweet words, it means so much that you love my work. I just spent at least 30 minutes browsing your blog as well, and it is so beautiful! I’m so glad you reached out 🙂
Hi Candace! This is Trinh from MyFitnessPal. I’ve been trying to reach you to potentially feature some recipes for Jan/Feb on our blog. The email we tried to reach you at wasn’t working ([email protected]). We’d love for you to share your recipes with our community–if you’re still interested can you send me an email address that I can best reach out at? Thanks 🙂
Hi Trinh! I’m so sorry, I should have let you guys know that I got a new email address! Thanks for reaching out though, I would love for you guys to share my recipes! My new email address is [email protected] 🙂