About Candace
Hey hi hellooo! I’m Candace, welcome to The Wheatless Kitchen! This is my favorite little spot where I share my stuff. It’s my space. My nook. My own little corner of the internet.
After I was diagnosed with a serious gluten allergy in 2013, I set out to learn everything I could about the GF lifestyle. I just wanted to feel like a normal person again, someone who didn’t feel deprived. I started The Wheatless Kitchen as a way to document my journey and to share my passion for wellness with others. My goal is to inspire and show everyone that living a gluten-free, whole food centered lifestyle can be simple, nourishing and fulfilling. You can read more about my healing story here.
I am a Certified Holistic Nutritionist, and used to do one-on-one nutrition counseling to help my clients live their healthiest and happiest lives. I believe that wellness is in the in-between. We take care of our bodies through nourishment and intentional living, but also enjoy the heck out of the (GF) cupcake.
These days, I’m a mom of three beautiful girls. They keep me busy and are always in the kitchen with me, helping develop recipes and acting as the chief taste testers for TWK. They keep me busy, and I want nothing more than to teach them how to love and take care of their bodies through good food.
My husband, Kenny, gets some pretty high accolades for being the co-founder and chief taste tester for The Wheatless Kitchen. We live in the Phoenix area and LOVE the sunny days in AZ.
I love hearing about when you make my recipes, so always feel free to email me at – [email protected]
I love love love hearing from you! You can also follow along on Instagram, Facebook and Pinterest. Once you’re here, you’re family! THANK YOU FOR BEING HERE!
Work With Me
I am open to partnerships, reviews, or freelance work if it is a right fit for my blog and philosophy. Head on over to my WORK WITH ME page to see the different ways we could work together.
For contributions, articles and more, visit the Press page.
All of the content on this website, including photographs, recipes and writing, is original content and copyright of Candace Bell, unless otherwise noted. Content may not be used without permission. Please contact me if you’d like to use my photography or content.