Healthy. Balanced. Gluten Free.
This homemade Paleo Pumpkin Pie is made from scratch and naturally sweetened with pure maple syrup. The flaky crust is grain-free, absolutely delicious, and only requires a few ingredients! What is Thanksgiving without pumpkin pie!? Sad, that’s what it is. My grandma has made pumpkin pie every single holiday season for as long as I…
This Healthy Homemade Cranberry Sauce only requires 6 ingredients, is ready in 15 minutes and is naturally sweetened! Orange juice and zest gives it a nice citrus kick, and cinnamon and nutmeg provide that warm spice that is perfect for a holiday side dish. I have a hard time even calling this a recipe, because…
Maple Pecan Sweet Potato Casserole is a Thanksgiving recipe classic! This version is better than the traditional because it is naturally sweetened with pure maple syrup, and has crunchy pecans mixed in. Sweet potato casserole has always been a staple at our family Thanksgiving every single year. It has always been one of my favorite…
When it comes to the holidays, it can sometimes be hard to stay safe if you have any kind of food allergies or diet restrictions. I always make sure I bring some of my own dishes to family gatherings so that I actually have things to eat. Here are 10 Gluten-Free Thanksgiving Side Dishes that…
This Grain-Free Thanksgiving Stuffing is a healthier take on a Thanksgiving classic! It is bursting with flavor, has a bit of sweetness from apple, and crunch from celery and green onions. When I found out 8 years ago that I was going to have to completely change my diet, one of the things I was…
These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet glaze. They are made with simple ingredients, and don’t require a fancy stand mixer! I have finally done it. I have perfected my gluten-free cinnamon rolls. It has only taken 972 attempts and many tweaks, but they are amazing. I feel…
Coconut Kale Chickpea Soup is an incredibly creamy 1-pot soup with chickpeas, kale, coconut milk, and canned tomatoes. A delicious plant-based meal that comes together so easily! Chickpeas are one of my favorite plant-based proteins to cook with. They’re SO versatile, you can use them in everything from salads, soups, stir-frys, and even in baked…
You are going to love this Peanut Butter Cup Chia Pudding, it is naturally sweetened, thick, and super creamy. Loaded with chocolate and peanut butter, it’s a healthy breakfast, snack, or dessert! I feel like chia seeds have been having a moment for the past few years. People have found out about how versatile and…
Quinoa & Sausage Stuffed Acorn Squash will be your favorite Fall-inspired recipe! Perfectly roasted acorn squash, stuffed to the brim with quinoa, chicken sausage, dried cranberries, and herbs. Thanksgiving is close, and I’m officially pulling out all the butternut and acorn squash recipes for you guys! I love a good Thanksgiving menu that has a…
These Rosemary Cornbread Muffins are fluffy, gluten-free, and naturally sweetened with honey. They have hints of fresh rosemary and go perfectly with a cozy bowl of soup or chili. ‘Tis the season for cornbread! Cornbread is always one of my favorite things to have alongside pretty much any type of soup, stew, or chili. I’m…
