The Ultimate Gluten-Free Mother’s Day Brunch Menu
Mother’s Day is the perfect excuse to slow down, gather around the table, and celebrate the moms we love—with really good food. If you’re planning a special brunch but need to keep things gluten-free, you’re in the right place.
This roundup of gluten-free Mother’s Day brunch recipes is filled with simple, beautiful, and totally delicious ideas—from fluffy pancakes and baked goods to savory egg dishes and fresh, seasonal sides. Whether you’re hosting a full brunch or just making something special at home, these recipes will help you create a meal that feels thoughtful without being overwhelming.
The Ultimate Gluten-Free
Mother’s Day Brunch Menu
PANCAKES + WAFFLES
Gluten-Free Freezer Waffles
Get rid of the pre-made boxed waffles from the store and make them yourself! These easy Gluten-Free Freezer Waffles are perfect to make ahead of time and keep a big batch in your freezer for busy mornings!
Grain-Free Blueberry Lemon Pancakes
These fluffy Gluten-Free Blueberry Lemon Pancakes are bursting with bright lemon flavor and juicy blueberries. They are made with an almond flour base, and only require one bowl!
Gluten-Free Lemon Poppy Seed Pancakes
These Gluten-Free Lemon Poppy Seed Pancakes are made with oats, almond flour, and fresh lemon. They are light, fluffy, and a perfect brunch option!
EGG DISHES
Spinach Artichoke Breakfast Casserole
This easy Spinach Artichoke Breakfast Casserole is a healthy make-ahead breakfast that is loaded with protein, veggies and flavor! It is delicious on its own, but can be cut into squares and used for breakfast sandwiches!
Asparagus & Goat Cheese Frittata
This fresh and flavorful frittata combines fluffy eggs with tender asparagus and creamy goat cheese — the perfect combination of savory and rich, yet light and satisfying. If you’re looking for a healthy, easy-to-make recipe that will impress your guests or make your breakfast or brunch more special, then this Asparagus & Goat Cheese Frittata is for you!
Baked Eggs with Garlicky Collard Greens
Start your day with this cozy, nourishing dish of baked eggs nestled in tender, garlicky collard greens. It’s a simple, wholesome recipe that feels a little special but comes together with minimal effort—perfect for a slow brunch or an easy, feel-good breakfast. Packed with flavor and naturally gluten-free, it’s a delicious way to add more greens to your morning routine.
Baked Eggs with Zucchini
Baked Eggs with Zucchini is an easy one-pan meal that is perfect for breakfast or brunch! Packed with fresh vegetables and eggs, it will be sure to impress.
Roasted Tomato & Mushroom Frittata
This Roasted Tomato and Mushroom Frittata is a simple, savory dish that feels both hearty and fresh. Sweet, caramelized tomatoes and earthy mushrooms are baked into fluffy eggs for a satisfying meal that works beautifully for breakfast, brunch, or even a quick dinner. Naturally gluten-free and full of wholesome flavor, it’s an easy go-to when you want something nourishing without a lot of fuss.
BAKED GOODS
Blueberry Pie Bars (vegan & GF)
These naturally sweetened Blueberry Pie Bars (vegan & gluten-free) are filled with a homemade blueberry jam and topped with a delicious oat crumble. They taste just like blueberry pie, but are much easier to make!
Almond Butter Oatmeal Chocolate Chip Cookies
If you’re craving a cookie that feels indulgent and nourishing, these Almond Butter Oatmeal Chocolate Chip Cookies are about to become your new go-to. They’re soft, chewy, perfectly sweet, and made with simple, wholesome ingredients you probably already have in your pantry. No flour, no fuss, and just one bowl.
Fudgy Flourless Tahini Brownies
Fudgy Flourless Tahini Brownies are nut-free, paleo, and don’t contain refined sugar. They are incredibly rich, studded with chocolate, and only require one bowl!
Chocolate Chunk Raspberry Almond Muffins
These soft and chewy Chocolate Chunk Raspberry Almond Muffins are completely grain-free, and bursting with fresh raspberries and chocolate chunks. They only require one bowl, naturally sweetened, and come together quickly, perfect for a make-ahead snack!
Gluten-Free Carrot Cake Cupcakes
These Gluten-Free Carrot Cake Cupcakes are a grain-free recipe and packed with carrots, walnuts, raisins, and warm spices. These deliciously moist cupcakes are naturally sweetened with maple syrup, and you would never know they are completely grain-free. Top them with a creamy dairy-free cream cheese frosting for a healthy treat!
Blueberry Donuts with Sweet Lemon Glaze
[Grain-Free] Blueberry Donuts & Sweet Lemon Glaze are a perfect gluten-free brunch addition! Slightly sweet, bursting with blueberry flavor, then finished with a delicious lemon glaze.
Healthy Protein Brownies (with peanut butter swirl)
If you’ve ever wished for a brownie that feels indulgent and fuels your body… these Healthy Protein Brownies are about to become your new go-to! They’re rich, chocolatey, perfectly fudgy, and packed with protein—making them ideal for everything from an afternoon pick-me-up to a healthier dessert. They’re super easy to make with simple, wholesome ingredients you probably already have on hand.
BEVERAGES
Refreshing Strawberry Basil Smoothie
Blend up a vibrant twist on your classic smoothie with the refreshing blend of sweet strawberries and aromatic basil! This delicious and Refreshing Strawberry Basil Smoothie is packed with protein, veggies, and healthy fats to keep you full for hours.
(Dairy-Free) Iced Green Tea Latte
This quick and easy Iced Matcha Green Tea Latte is a perfect afternoon pick-me-up! It is loaded with antioxidants, naturally sweetened, and delicious!
Iced Salted Caramel Collagen Latte
Whether you’re looking for a delicious afternoon pick-me-up, or a healthy alternative to your regular iced coffee, this Iced Salted Caramel Collagen Latte is the answer! It is made with simple ingredients, packed with protein from the collagen, and loaded with that salty/sweet flavor!
3-Ingredient Watermelon Limeade
This 3-ingredient watermelon limeade is the ultimate refreshing sip for warm days. Made with juicy watermelon, fresh lime juice, and a touch of sweetness, it comes together in minutes and tastes like summer in a glass. Light, naturally gluten-free, and kid-friendly, it’s perfect for backyard gatherings or an easy afternoon treat.
3-Ingredient Cantaloupe Smoothie
This 3-Ingredient Cantaloupe Smoothie is a simple and refreshing summer smoothie made with only 3 ingredients! Sweet cantaloupe, creamy coconut milk, and honey.
BREADS + SCONES
Gluten-Free Banana Nut Bread
If you’re looking for a banana bread that is gluten-free, paleo, and dairy-free, this is the recipe for you! This Gluten-Free Banana Nut Bread recipe is moist, naturally sweetened, and full of flavor, It’s the perfect treat for breakfast, a snack, or even dessert.
Paleo Blueberry Orange Scones
These (Paleo) Blueberry Orange Scones are made with a base of almond and coconut flour, and are perfectly sweetened with fresh blueberries for the perfect healthier breakfast treat! They are flaky on the outside, tender on the inside, and have an extra bright flavor from orange zest!
Gluten-Free Cinnamon Rolls
These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet glaze. They are made with simple ingredients, and don’t require a fancy stand mixer!
Strawberry Maple Scones
These Strawberry Maple Scones are paleo, gluten-free, and naturally sweetened with maple syrup. They are crumbly on the outside, and soft and moist on the inside, just as a scone should be! They are loaded with fresh strawberries, and perfect for a light summer time treat!
SIDE DISHES
Smashed Potatoes with Sour Cream & Chive Dip
These Smashed Potatoes with Sour Cream & Chive Dip are baked to perfection and are crispy on the edges, while soft on the inside. Served with a delicious and creamy chive dip, these will be your new favorite side dish!
2-Ingredient Coconut Yogurt
This creamy, dairy-free 2-Ingredient Coconut Yogurt is a perfect breakfast or snack! Thick, rich, and so simple to make.
Spicy Baked Kale Chips
These Spicy Baked Kale Chips are a crunchy, flavorful snack that’s hard to stop eating. Lightly seasoned with just the right kick of heat and baked until perfectly crisp, they’re a simple, wholesome alternative to store-bought chips. Naturally gluten-free and easy to make, they’re perfect for snacking, lunchboxes, or adding a little crunch to your day.
Roasted Figs with Goat Cheese, Walnuts & Honey
These Roasted Figs with Goat Cheese, Walnuts & Honey will make the perfect appetizer that your guests will love! Sweet figs go perfectly with tangy goat cheese, crunchy walnuts, and sweet honey drizzle.
Spinach & Goat Cheese Stuffed Portobellos
Spinach & Goat Cheese Stuffed Portobellos are a perfect appetizer or side dish. Meaty portobellos are baked and stuffed with creamy goat cheese, spinach, and shallots. This delicious recipe is a reader favorite!
Wild Rice Salad with Pecans & Golden Raisins
Wild Rice Salad with Pecans & Golden Raisins is a crowd pleasing side dish that is the perfect combination of sweet and savory!
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