I think I’ve officially created my favorite cookie of all time. OF ALL TIME, PEOPLE.
They are soft, chewy, sweet, oh-so-perfect, and don’t contain any processed sugars or flours. VICTORY. I seriously couldn’t stop eating these when I made them. Oh and can I make a confession, I originally only made these cookies so that I could put something in my super cute little glass dome that I had thrifted the day before. And I’m so glad I did because it turned out to be such a happy accident!
They are made with creamy almond butter, whole gluten-free oats, a tiny bit of coconut sugar and dark chocolate chips. (Read: HEALTH FOOD.) I mean, they contain oats, so that means you can eat them for breakfast, right?! I thought so. I’m sure you can relate to my girl math.
Ya’ll, make these for your friends and let them call you an oatmeal cookie genius. I’m totally not kidding, these will impress. And when you do make them, take a pretty picture, tag me on Instagram and hashtag #thewheatlesskitchen. I love seeing your creations!