Chocolate Almond Butter Freezer Fudge
This Chocolate Almond Butter Freezer Fudge is the perfect healthy treat—rich, creamy and only 4 ingredients. These simple ingredients come together to create a naturally sweetened, melt in your mouth fudge that’s gluten free and super easy to make. Great for satisfying chocolate cravings, stocking in the freezer for quick snacks or sharing with anyone who loves a healthier dessert.
I have encountered the mother ship of all fudge recipes.
Okay, fine. That’s dramatic. But for real, this stuff is legit. It is creamy, dreamy, nutty, chocolate-y deliciousness. And there are only FOUR ingredients. Yes, four.
I have seen lots of freezer fudge recipes on the internet, but I wanted this one to be made with minimal ingredients, contain healthy fats, and not be overly sweet. I started experimenting with one of my favorite chocolate bars and some creamy almond butter, and out came this recipe.
It isn’t lasting long in our house, I find myself reaching my hand into the freezer quite often.
Chocolate Almond Butter Freezer Fudge
Ingredients
- 1 cup creamy almond butter (I used unsalted)
- 1/2 cup coconut oil (melted)
- 3 tbsp real maple syrup
- 1 (2.8oz) bar dark chocolate (I used Alter Eco 85% cacao)
Instructions
- Melt the dark chocolate in a bowl over a double boiler (or in the microwave) until just melted, be careful not to burn the chocolate.
- In a large mixing bowl, combine the melted chocolate with the almond butter, coconut oil, and maple syrup. Use a whisk to combine until you have a smooth batter with no clumps.
- Line an 8×8 square pan with parchment paper, then pour the chocolate mixture into the pan. Use a spoon to smooth out the top and corners. Place the pan in the freezer for about an hour before cutting.
- Once frozen, use a sharp knife to cut the fudge into squares. Store in an airtight container in the freezer.