Pistachio & Fig Overnight Oats

Pistachio & Fig OatsIt’s fig season! It’s fig season! It’s fig season! My favorite time of the year. During fig season (which is basically like ONE month long, realistically), I become a fig eating maniac. I put figs on everything. Salads, oatmeal, straight to the face, etc.

Pistachio & Fig Oats
Pistachio & Fig OatsThis overnight oat concoction is definitely one of my favorites that I’ve ever made. The oat layer is pretty simple actually, its just oats, your non-dairy milk of choice, cinnamon, and chia seeds. Shake it up and you have your breakfast for in the morning.

Pistachio & Fig OatsBut the toppings are the real star in this one. Soft, sweet figs, crunchy pistachios (why are those SO annoying to shell?!), and a healthy drizzle of honey. Ohhhhhh em geeeeeee. Make this ASAP, you will thank me later.

fig & pistachio overnight oats
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Pistachio & Fig Overnight Oats


  • 1/2 cup gluten-free rolled oats
  • 1 1/2 tbsp chia seeds
  • 1 cup almond milk
  • 1/2 tsp cinnamon
  • 3-4 large figs
  • 1-2 tsp honey
  • 2 tbsp shelled pistachios


  • Add the oats, chia seeds, cinnamon, and almond milk to a jar that has a tight fitting lid. Shake up the ingredients and place it in the fridge overnight to thicken.
  • When ready to serve, cut the stems off the figs and cut them into quarters.
  • Give the oat mixture a stir, then top with the figs, pistachios, and drizzle of honey. Enjoy!

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