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–+ servings
chocolate protein mug cake

Chocolate Protein Mug Cake

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Prep Time 5 minutes
Cook Time 2 minutes
Servings 2

Ingredients
  

  • 5 tbsp almond flour
  • 6 tbsp chocolate protein powder
  • 1 tbsp cocoa powder
  • 2 tbsp coconut sugar
  • 1/4 tsp baking powder
  • 1 egg
  • 1/4 cup + 2 tbsp almond milk
  • 2 tbsp chocolate chips

Instructions
 

  • In a medium sized bowl, whisk together the almond flour, protein powder, cocoa powder, coconut sugar, baking powder, egg, and milk until smooth. You can use a fork for this.
  • Add 1 tbsp of the chocolate chips, and mix again. Pour the batter into two mugs or ramekins, dividing equally.
  • Microwave for 90 seconds, checking at the 60 second mark. Depending on the strength of your microwave, they could be done after 60 seconds. But if the center jiggles at all or they feel wet on top, then cook for another 30 seconds.
  • Sprinkle the other tbsp of chocolate chips over the top of each cake, let them cool, and enjoy!
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