The BEST Gluten-Free Thanksgiving Dessert Recipes
It can be hard to find an option at the dessert table during the holiday season if you have celiac disease. So here is a list of the BEST gluten-free Thanksgiving dessert recipes that the whole family will love!
We have everything from your favorite traditional pies (made GF), fudgy brownies, vegan pumpkin cheesecake, gluten-free pumpkin cookies, cinnamon rolls, pumpkin bread, and so many more things packed with warm spices for the holidays!

The BEST Gluten-Free Thanksgiving Dessert Recipes
Gluten-Free Maple Pecan Pie
This Gluten-Free Maple Pecan Pie is a wholesome twist on a classic holiday favorite! It’s made with simple, whole food ingredients and features a buttery, paleo crust that’s perfectly crisp and golden. The rich, gooey filling is naturally sweetened with pure maple syrup and honey — no refined sugar needed. It’s the perfect dessert for fall gatherings and your gluten-free Thanksgiving menu!
Paleo Pumpkin Pie
This Paleo Pumpkin Pie is a wholesome twist on a classic holiday favorite. Made with real, nourishing ingredients, it contains a smooth and creamy pumpkin filling that’s naturally sweetened with pure maple syrup for the perfect amount of sweetness. The flaky, grain-free crust adds a deliciously buttery texture without any refined flours or grains.
Chocolate Almond Butter Freezer Fudge
This Chocolate Almond Butter Freezer Fudge is the perfect healthy treat—rich, creamy and only 4 ingredients. These simple ingredients come together to create a naturally sweetened, melt in your mouth fudge that’s gluten free and super easy to make. Great for satisfying chocolate cravings, stocking in the freezer for quick snacks or sharing with anyone who loves a healthier dessert.
No-Bake Chocolate Mousse Pie
This No-Bake Chocolate Mousse Pie is the best of both worlds – wholesome ingredients and decadent flavor. The no-bake crust comes together to create a chewy chocolate base that pairs perfectly with the silky filling. The mousse is made with tofu (but you would never know!) for a super smooth texture. Topped with a cloud of coconut whipped cream, this is a healthy dessert that tastes as luxurious as the real deal.
Paleo Pumpkin Chocolate Chip Muffins
These Paleo Pumpkin Chocolate Chip Muffins are the perfect fall snack! Made with real pumpkin puree and maple syrup, they are a feel-good treat. Coconut flour keeps them grain free and gluten free and still gives them a soft tender crumb. Fold in plenty of chocolate chips for just the right amount of sweetness and you’ve got a nourishing fall muffin perfect for breakfast, snack time or lunchboxes.
Gluten-Free Sugar Cookies
These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season. You can even use the cute little cutouts and decorate with a simple frosting.
Paleo Chewy Gingerbread Cookies
These festive Dairy-Free Gingerbread Cookies are going to be your new go-to holiday cookie! Filled with warm spices, molasses, and almond flour, they’re soft and chewy in the center and crispy on the edges. They are gluten-free, paleo, and dairy-free, so they will be a crowd pleaser!
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