When it comes to the holidays, it can sometimes be hard to stay safe if you have any kind of food allergies or diet restrictions. I always make sure I bring some of my own dishes to family gatherings so that I actually have things to eat. Here are The BEST Gluten-Free Thanksgiving Side Dishes that are made with whole foods, and are absolutely delicious!
The BEST Gluten-Free Thanksgiving Side Dishes
Mashed Cauliflower with Kale
Mashed Cauliflower with Kale is an easy and healthy alternative to mashed potatoes that you can make with just 5 ingredients! Creamy and delicious, flavored with garlic and butter, it is the perfect healthy side dish!
Healthy Homemade Cranberry Sauce
This Healthy Homemade Cranberry Sauce only requires 6 ingredients, is ready in 15 minutes and is naturally sweetened! Orange juice and zest gives it a nice citrus kick, and cinnamon and nutmeg provide that warm spice that is perfect for a holiday side dish.
Maple Pecan Sweet Potato Casserole
Maple Pecan Sweet Potato Casserole is a Thanksgiving recipe classic! This version is better than the traditional because it is naturally sweetened with pure maple syrup, and has crunchy pecans mixed in.
(Grain-Free) Thanksgiving Stuffing
This Grain-Free Thanksgiving Stuffing is a healthier take on a Thanksgiving classic! It is bursting with flavor, has a bit of sweetness from apple, and crunch from celery and green onions.
Rosemary Cornbread Muffins
These Rosemary Cornbread Muffins are fluffy, gluten-free, and naturally sweetened with honey. They have hints of fresh rosemary and go perfectly with a cozy bowl of soup or chili.
Balsamic Roasted Brussels Sprouts with Pecans & Cranberries
These Balsamic Roasted Brussels Sprouts with Pecans & Cranberries are the perfect side dish for holidays or Fall-inspired meals!
Loaded Smashed Potatoes
Crispy baked smashed potatoes loaded with your favorite toppings.
Herb Roasted Carrots
Delicious roasted carrots that pack in tons of flavor from herbs.
Paleo Herb Dinner Rolls
An easy grain-free dinner roll flavored with herbs to make them taste like Fall.