Baked Pears with Cinnamon & Honey

This easy baked pears recipe is the perfect dessert to serve when you want something simple, yet delicious. Only requiring three ingredients, it is great to serve at a dinner party topped with vanilla ice cream!

Baked Pears with Cinnamon & Honey

Baked Pears Recipe

I’m pretty sure this is the easiest dessert recipe there ever was. All you need are three simple ingredients, and a little bit of time in the oven, and you have an absolutely delicious dessert (or even breakfast!). You can serve it as a super simple dessert with a scoop of ice cream on top, or you could make them for breakfast and serve it on top of oatmeal or yogurt.

Easy dessert recipe
Fruit dessert recipe

These pears are so versatile, you could even use maple syrup if you don’t want to use honey. When baked in the oven, pears become perfectly tender and it amplifies their sweetness and flavor. If you are a pear lover, this recipe is a must-try! They even reheat well for leftovers throughout the week. You can use different types of pears too, so get what looks best at your grocery store or farmer’s market. I have used Bartlett, Anjou, and Bosc pears for recipes like this, and they all work beautifully.

Baked Pears with Cinnamon & Honey

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Easy Baked Pears

A simple baked pears recipe that is gluten-free and only requires 4 simple ingredients!
Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • large baking dish

Ingredients

  • 4 pears , cut in half lengthwise
  • 3-4 tbsp honey
  • 1 tsp cinnamon
  • 1/4 tsp vanilla extract

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a 9×13 inch baking dish.
  • In a small bowl, combine the honey, cinnamon, and vanilla extract. Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
  • Bake the pears for 25-30 minutes, until soft and slightly golden brown.
  • Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.

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8 Comments

  1. I have too many pears from our pear tree this year. I love your way of making them. Thank you. And….you have to love you, too. You are so funny! It makes life fun.

  2. Simple ingredients, and simple to make nevertheless the final result is mouth-watering. The flavors go so well together and take the simple pear to another level of deliciousness.

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