If you are looking to build your menu of gluten-free recipes for the holidays, then you are in the right place! We have everything from appetizers, main course dishes, soups, beverages, and desserts! If you have celiac disease or other food restrictions, then you know it can be difficult when you have gatherings for holidays and special occasions. This list will provide everything you need to create a delicious meal for any holiday table.
Gluten-Free Recipes for the Holidays
DESSERTS
Paleo Chewy Gingerbread Cookies
Soft and chewy cookies packed with warm spices and sweet molasses for that cozy gingerbread flavor.
Grain-Free Shortbread Cookies are just like the Girl Scout cookies from your childhood! This healthy version is made with almond flour, so they are gluten and grain-free!
Fudgy Flourless Tahini Brownies are nut-free, paleo, and don’t contain refined sugar. They are incredibly rich, studded with chocolate, and only require one bowl!
These easy Baked Pears with Cinnamon & Honey are the perfect dessert to serve when you want something simple, yet delicious. Only requiring three ingredients, it is great to serve at a dinner party topped with vanilla ice cream!
These blondies have hints of warm cinnamon and sugar in every bite. They are gluten and dairy-free, and made with a secret ingredient! This will be your new go-to healthy snickerdoodle blondie recipe!
The best Skillet Apple Crisp recipe that’s sweetened with coconut sugar and topped with a crunchy oat and almond topping. Serve this delicious apple crisp warm with vanilla bean ice cream!
These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season.
This (Grain-Free) Pumpkin Almond Bread is made with simple ingredients, is packed with warm spices and naturally sweetened with a bit of pure maple syrup.
This cozy Gingerbread Latte is a perfect treat (and dairy-free option) during the holiday season. Made with warming spices like cinnamon and ginger, and naturally sweetened, this latte is easy to make and is the perfect morning pick-me-up!
This flavor-packed Vegetarian Butternut Squash Chili is hearty, and will feed a crowd! It is loaded with vegetables, sweet butternut squash, and white beans for added protein.
This One-Pot Turkey Chili Verde is made with salsa verde, ground turkey, and white beans. It’s simple, healthy, and can even be made in the slow cooker!
This stew will be your new go-to when you’re looking for an easy, comforting weeknight dinner. It is packed full of nourishing veggies, has a kick from Italian chicken sausage, and will leave you with plenty of leftovers to eat throughout the week.
Roasted Butternut Risotto is the ultimate fall comfort food! It is packed with sweet roasted butternut squash, and has a perfect creamy texture, and is even vegan!
A perfect appetizer or snack that goes perfectly with crackers and your favorite veggies! You get protein and fiber from the white beans, and a creamy tangy flavor from the goat cheese.
This Vegan Spinach & Artichoke Dip is so simple, creamy, and dairy-free! It has all of the traditional flavors of your favorite dip, just without the cheese. Serve it with bread, crackers, or veggies for the perfect appetizer.
Maple Roasted Butternut Squash is a simple Fall dish that is made coconut oil, maple syrup, cinnamon, and sprinkled with walnuts. The perfect cozy side dish that is so versatile!
These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet sticky glaze. They are made with simple ingredients, and don’t require a fancy stand mixer!
Have you ever had acorn squash for breakfast?! You should try it! Roast your acorn squash, and top it with yogurt, cinnamon, maple syrup, and chopped nuts.