25 Gluten-Free Easter Desserts

Spring is in the air, and that can only mean one thing—Easter baking season is here! Whether you’re hosting brunch, filling baskets, or just looking for a sweet treat to enjoy with your family, this roundup of gluten free Easter desserts has you covered. From light and fruity favorites to rich, chocolatey indulgences, these recipes are made to bring joy to your table without the gluten.

I know how important it is to have desserts that everyone can enjoy (without feeling like they’re missing out), so each recipe in this collection is just as delicious, festive, and crowd-pleasing as the classics. Think soft cakes, fun no-bake treats, and bright spring flavors that feel extra special this time of year.

So grab a cup of coffee, get cozy, and let’s find your new favorite Easter dessert 💛

Gluten-Free Carrot Cake Cupcakes

These Gluten-Free Carrot Cake Cupcakes are a grain-free recipe and packed with carrots, walnuts, raisins, and warm spices. These deliciously moist cupcakes are naturally sweetened with maple syrup, and you would never know they are completely grain-free. Top them with a creamy dairy-free cream cheese frosting for a healthy treat!

Grain-Free Strawberry Shortcake Donuts

These grain-free donuts are made with almond and coconut flour, and taste like traditional shortcake! Then, top them with homemade coconut whipped cream and juicy strawberries.

Strawberry Filled Chocolate Cups

These Strawberry Filled Chocolate Cups are a simple and dairy-free treat. Made with only 2 ingredients, everyone will love this decadent treat that is easy to make and require’s no baking! Also, you can even get creative and fill them with peanut butter, marshmallows, or almonds.

Gluten-Free Easter Desserts sugar cookies

Gluten-Free Sugar Cookies

These Gluten-Free Sugar Cookies are soft and fluffy, just like the traditional ones from your childhood! This delicious, easy gluten-free sugar cookie recipe is easily dairy-free and perfect to make during the holiday season. So, you can even use the cute little cutouts and decorate with a simple frosting.

Healthy Chocolate Peanut Butter Eggs

These easy and Healthy Chocolate Peanut Butter Eggs are made with only 6 ingredients! Making your own homemade copycat Reese’s eggs is so simple, and will become your new go-to Easter treat. They have a rich, creamy peanut butter center that’s naturally sweetened and coated in a smooth layer of chocolate for that classic flavor everyone loves.

Vegan Banana Pudding

If you’re looking for a healthy treat that feels like indulgence in every spoonful, look no further! This Vegan Banana Pudding is creamy, naturally sweet and packed with whole food goodness — no dairy, no refined sugar and no cooking required!

Paleo German Chocolate Brownies

If you love german chocolate cake, then these Paleo German Chocolate Brownies will be your new favorite dessert! The brownies are fudgy, decadent, and topped with a naturally sweetened coconut pecan frosting.

No Bake Raspberry Tart with Coconut Whipped Cream

This delicious No-Bake Raspberry Tart with Coconut Whipped Cream is vegan, gluten-free, and doesn’t require you to turn on the oven! Made with wholesome ingredients, it’s the perfect healthy dessert for summer. Tart raspberries combined with a sweet and crunchy crust, and topped with a sweet and creamy homemade whipped cream!

Grain-Free Blueberry Donuts & Sweet Lemon Glaze

Grain-Free Blueberry Donuts & Sweet Lemon Glaze are a perfect gluten-free brunch addition! Slightly sweet, bursting with blueberry flavor, then finished with a delicious lemon glaze.

Grain-Free dessert Cranberry Lemon Cookies

Grain-Free Cranberry Lemon Cookies

These Grain-Free Cranberry Lemon Cookies are the perfect mix of sweet and tangy! They are soft and chewy from the almond flour, and naturally sweetened with maple syrup.

Blueberry Pie Bars

These naturally sweetened Blueberry Pie Bars (vegan & gluten-free) are filled with a homemade blueberry jam and topped with a delicious oat crumble. They taste just like blueberry pie, but are much easier to make!

(Vegan) Peanut Butter Chocolate Chip Cookie Dough Ice Cream

This super creamy ice cream is made with a coconut milk base and is naturally sweetened with coconut sugar. Then the cookie dough is made with only FOUR ingredients! -> almond flour, peanut butter, maple syrup, and chocolate chips. You will find huge chunks of edible cookie dough throughout!

(Grain-Free) Samoa Cookie Bars

Your favorite Girl Scout cookie from childhood is made into an easy grain-free cookie bar! The bottom is the almond cookie layer, then on top of that a date caramel with coconut flakes, and chocolate drizzled on top!

Chocolate Almond Butter Freezer Fudge

This Chocolate Almond Butter Freezer Fudge is the perfect healthy treat—rich, creamy and only 4 ingredients. These simple ingredients come together to create a naturally sweetened, melt in your mouth fudge that’s gluten free and super easy to make. Great for satisfying chocolate cravings, stocking in the freezer for quick snacks or sharing with anyone who loves a healthier dessert.

(Grain-Free) Blueberry Orange Scones

Grain-Free Blueberry Orange Scones are a perfect gluten-free brunch treat! They are flaky on the outside, tender on the inside, and studded with blueberries and orange zest.

(Dairy-Free) Raw Peach Tart

This easy raw peach tart has three layers of deliciousness. The raw crust is made of dates, almonds, walnuts, and coconut oil. Then you have a coconut cream layer that is sweetened with pure maple syrup, and topped with the juiciest peaches you can find.

Gluten-Free Banana Nut Bread

If you’re looking for a banana bread that is gluten-free, paleo, and dairy-free, this is the recipe for you! This Gluten-Free Banana Nut Bread recipe is moist, naturally sweetened, and full of flavor, It’s the perfect treat for breakfast, a snack, or even dessert.

No Bake Chocolate Mousse Pie

This No-Bake Chocolate Mousse Pie is the best of both worlds – wholesome ingredients and decadent flavor. The no-bake crust comes together to create a chewy chocolate base that pairs perfectly with the silky filling. The mousse is made with tofu (but you would never know!) for a super smooth texture. Topped with a cloud of coconut whipped cream, this is a healthy dessert that tastes as luxurious as the real deal.

(Grain-Free) No Bake Peanut Butter Pretzel Bars

This is a salty & sweet lover’s dream! I used grain-free pretzels in this recipe, but feel free to use your favorite kind of pretzel. The bottom layer of these bars is made of peanut butter, maple syrup, almond flour, and pretzels. Then topped with melted chocolate and more pretzel pieces.

25 Gluten-Free Easter Desserts