Let’s eat ALL the vegetables today. Because tomorrow, I’m bringing you something indulgent (but still pretty healthy), and I’m super excited about it! Get excited.
When I saw this recipe for collard wraps, I just knew that I had to recreate it in some way. I omitted and added a few fun things, and these collard wraps turned out great! They are packed with tons of nutrition –> protein, carbs, fiber, antioxidants, and so much more.
Is it weird that I just recently tried collard wraps for the first time? For shame! I’ve had collard greens in salads and soups, but never as wraps. And I’ve decided that I love them. I’m sure there will be many more variations on the blog some day.
There are SO MANY textures going in these wraps, just the way I like it. I decided to roast the chickpeas instead of leaving them raw because I wanted a little extra crunch. No one wants mushy wraps. #aintnobodygottimeforthat
You also have protein-rich quinoa, grated carrots, sweet and crunchy bell peppers, cucumbers and creamy goat cheese. Oh man, so dang good. These wraps are filling, hearty and refreshing all at the same time. I added a little extra zing with some balsamic vinegar just for fun. Because, why not?
This recipe makes a bunch of smaller sized wraps, so they are perfect for an on-the-go meal, filling lunch, or light dinner. Get to wrappin’, my friends.