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The Wheatless Kitchen
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The Wheatless Kitchen
Home / Vegetarian - Page 5

Vegetarian

Gluten-free vegetarian recipes packed with fresh ingredients, bold flavors, and plenty of variety.

Millet Salad with Roasted Butternut, Kale, Walnuts & Tahini Dressing

Millet Salad with Roasted Butternut, Kale, Walnuts & Tahini Dressing

[Paleo] Pumpkin Chocolate Chip Mug Cake

Pumpkin Gingerbread Granola

Peanut Butter Oat Balls – Cooking with Candace [Kids’ Edition]

Banana Buckwheat Pancakes & Blackberry Compote

Flourless Black Bean Brownie Bites

Creamy Potato & Onion Soup

Carrot Cake Quinoa Breakfast Bake

[Grain-Free] Quinoa Granola

Zucchini Noodle Pesto Lasagna

Moroccan Roasted Chickpea Salad

Breakfast Quinoa with Figs & Honey

Strawberry, Quinoa & Arugula Salad

Raspberry Lemon Coconut Flour Pancakes

[Gluten-Free] Mediterranean Flatbread Pizza

Baked Falafel Lettuce Wraps

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  • About
    • About Candace
    • My Healing Story
    • Work With Me
  • Recipes
    • Fall/Holiday
    • Fall Squash Recipes
    • Soup, Stew + Chili
    • Breakfast + Brunch
    • Bread, Muffins + Scones
    • Cookies, Brownies + Donuts
    • Cake + Pie
    • Salad
    • Smoothies + Beverages
    • Kid-Friendly
    • Meat, Poultry + Seafood
    • Main Course
    • Side Dishes
    • Dips, Dressings + Spreads
    • Grain-Free
    • Vegetarian
    • Vegan
    • Thanksgiving
    • Easter
    • Recipe Collections
  • Recipe Index
  • Resources
    • Tips for a Newly Diagnosed Celiac
    • 20 Surprising Sources of Gluten
    • Gluten- Free Staples
    • Gluten-Free Grains 101
    • A Celiac’s Guide to Gluten-Free Dining
    • Gluten-Free Travel Tips for Celiacs
    • A Guide to Probiotics
    • Best Gluten-Free Protein Powders
    • Best Gluten-Free Bread Brands
  • Lifestyle
    • Travel
    • Baby/Motherhood
    • Fitness/Wellness
  • Shop
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