Sweet Potato Breakfast Skillet [for 1]

It’s officially Fall, which means it’s time to break out the warm and comforting breakfasts. I guess I’ll give the overnight oats and smoothies a rest for a while. Eh, probably not, but we can pretend.

This easy breakfast skillet is one of my favorite quick and hearty morning meals. It is packed with protein, healthy fats and complex carbs, which will keep you full and energized all morning. We go through sweet potatoes and chicken in our house like they are going out of style. So I always have all of these ingredients on hand in my fridge, and I’m willing to bet you do too.

You can get creative with a breakfast skillet like this, use whatever meat you want (or no meat at all), and you could even use red potatoes if you don’t have sweet potatoes on hand. If you don’t want potatoes, you could always sub that out for some kind of vegetable, like broccoli or kale. You do whatever your little heart desires.

This recipe is a single serving, and looks super cute when cooked in a small skillet, but if you are cooking for more than just yourself, you can easily double the recipe and use a bigger skillet. I think you guys are going to love how easy this is to throw together. If you make it, be sure and take a picture and show me on Instagram! Hashtag #thewheatlesskitchen.