[Dairy-Free] Strawberries ‘n Cream Popsicles

These strawberries ‘n cream popsicles are making me feel like I’m 8 years old again.

Strawberries ‘n Cream Popsicles

Popsicles really do bring you back to childhood, don’t they? I remember eating popsicles alllll the time during the summer. Whether we were at the beach, playing in the backyard, or swimming in my grandparents’ pool. There were always popsicles.

And believe it or not, making them yourself is way easier than you think. You can blend up pretty much anything and make a popsicle out of it. It can be a simple fruit popsicle like this one, or even a blended smoothie that you just pour into popsicle molds.

If we’re just going for a fun simple dessert to snack on while hanging out by the pool, I’m definitely reaching for these strawberry ones. You only need a few super simple ingredients -> strawberries, full-fat coconut milk, vanilla extract, and maple syrup to sweeten it up a bit

So simple, naturally sweet, delicious, and nourishing. Sloane clearly enjoyed them, she now asks for them every single time I open the freezer. Follow me on Instagram for more updates!

Print Pin

No ratings yet

[Dairy-Free] Strawberries ‘n Cream Popsicles

Servings 6 popsicles

Ingredients

• 2 cups fresh strawberries (stems removed)
• 1 cup canned full-fat coconut milk
• 1 tsp vanilla extract
• 1/4 cup maple syrup

Instructions

• Combine the strawberries and 2 tbsp of maple syrup in a blender, and blend until smooth.
• In a mixing bowl, combine the coconut milk, vanilla, and 2 tbsp of maple syrup, then whisk to combine.
• Pour 2-3 tbsp of the pureed strawberries into the bottom of the popsicle molds, and then fill up the rest of the mold with the coconut milk.
• Put the handles in place, and put the molds in the freezer for at least 4 hours, preferably overnight.