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These delicious Gluten-Free Cinnamon Rolls are fluffy, soft, and topped with a perfectly sweet glaze. They are made with simple ingredients, and don’t require a fancy stand mixer! I have finally done it. I have perfected my gluten-free cinnamon rolls. It has only taken 972 attempts and many tweaks, but they are amazing. I feel…
Chocolate Banana Protein Muffins are made with whole food ingredients, naturally sweetened, are packed with protein, and taste like chocolate cake! They are the perfect treat for breakfast or a healthy snack! One Bowl Chocolate Banana Protein Muffins! Sometimes you just want some chocolate cake, but you don’t actually want to make an entire chocolate cake….
I’ve got the perfect way for you to use up those delicious summer berries in your breakfast! Baked oatmeal is the perfect blank canvas to throw lots of fun flavors into. You can use berries in the summer, pumpkin in the Fall, and cinnamon apple in the winter. The options are endless! Because the blueberries…
“So I stocked my pantry with lots of non-perishable foods, now what do I make with it?” This is something I’ve heard a lot lately, so I thought I would put together a list of easy gluten-free recipes that use many of the pantry staples that you have on hand right now. We are keeping…
Having a big batch of oatmeal waiting for you in the fridge comes in clutch on busy mornings. I make oatmeal all the time for breakfast, but it is usually the old-fashioned variety, and I always make it fresh that morning. This time, I decided to give steel cut oats a try. And since they…
My husband loves all things lemon poppy seed. Cake, muffins, cookies. You name it, he loves it. So I just had to try this flavor combo in date ball form. I keep some variation of these in our fridge pretty much at all times. We love to eat them as a quick breakfast before an…
We had so much fun on our spring break trip to Florida, it was the perfect amount of fun, adventure, and relaxation! We had specific things that we wanted to do and see, but we really just sort of went with the flow and didn’t tie ourselves down to a strict schedule. It was so…
Over spring break, we took a little vacay and headed west to Arizona. We hit Phoenix, Scottsdale, Flagstaff and The Grand Canyon. It was such a nice and relaxing trip, we ate so much good food and saw one of the most beautiful sites I’ve ever seen. There are seriously no words to describe The…
Articles & Publications (online and print) 27 OF THE MOST DELICIOUS THINGS YOU CAN DO WITH VEGETABLES – Buzzfeed FoodFOODITUS – 15 TOP RATED GLUTEN FREE RECIPESSHOUTOUT ARIZONAFOODGAWKER22 BALSAMIC RECIPES THAT ARE BEYOND BASIC – BRIT + CO14 WHOLE30 RECIPES FOR ONE – GREATIST20 HEALTHY MEALS UNDER 400 CALORIES – HEALTHLINE11 QUINOA BOWLS THAT MAKE…