Ya’ll know I love pizza. Like, love. So when Simple Mills contacted me to try one of their products, you KNOW I picked the pizza. Duh.
Pizza is one of my ultimate comfort foods, but of course, with a food allergy, it is always hard to find a safe place that I can actually indulge in this comforting meal. Enter, homemade pizza. You can find one of my favorite recipes here, but this grain-free Simple Mills pizza crust comes in at a close second.
Their crust is soft, chewy, light, and not too dense. I topped it with a BOMB kale pesto, diced chicken, mushrooms and of course goat cheese. Am I starting to get a little out of hand with the goat cheese? I seem to be putting it on everything. I hope you’re okay with that. CAN’T STOP, WON’T STOP.
The recipe couldn’t be any easier to make, you just take the pre-made crust mix (which doesn’t have any weird ingredients like most mixes), add a little oil and water, and you’re good to go! Form it into a pizza shape, pre-bake, add your toppings, and bake again. Easy peasy. It is a little easier to eat the slices with a fork, instead of picking it up with your hands, and they actually tell you that ahead of time on the box. I kind of wish I could have picked it up to shove it into my face, but nonetheless, it was DE-lish.
You guys are going to like this one! And don’t forget, when you make your pretty pizza, tag me on Instagram and hashtag #thewheatlesskitchen! I neeeed to drool over all of your creations!
I was not compensated for this review, but I was given a free product to try. As always, all opinions are my own, and I would never endorse a product I didn’t truly love.