[Dairy-Free] Chai Tea Latte

My grandma got me the coolest tea set for Christmas. And no, not the pink pretend tea set that you get when you’re 5 five and then have a super rad pretend tea party with your stuffed animals and baby dolls.

Not that I did that or anything.

[Dairy-Free] Chai Tea Latte

This is a chai tea steeper that it pretty much the coolest invention in the history of ever. Okay, maybe except for sliced bread. But you catch my drift. It came with a nifty little tea steeper contraption, some really delicious loose chai tea leaves and the prettiest glass mugs. My grandma sure knows how to gift!

[Dairy-Free] Chai Tea Latte

[Dairy-Free] Chai Tea Latte

You guys know about my undying love for coffee, which will of course never end, but in recent times I have really grown to love chai tea. Specifically in latte form. And today, I’m bringing you a revolutionary (cough, laugh) recipe for a simple and healthy chai latte.

This is obviously not revolutionary, and I’m no genius, but I just really love this particular combination and I thought that it would only be right to share it with you guys, my favorite invisible internet friends. My favorite way to enjoy this latte is with a little bit of almond or coconut milk and a tiny bit of coconut sugar or stevia for sweetness. That’s it! So simple, comforting and delicious.

[Dairy-Free] Chai Tea Latte

Now go put your favorite winter socks on and curl up with a chai latte and a good book.


[Dairy-Free] Chai Tea Latte

Yield: Serves 2


  • 4 tsp loose leaf chai tea blend
  • 2 cups water
  • 1/4 cup non-dairy milk of choice (almond or coconut)
  • 1-2 tsp sweetener (coconut sugar, stevia, maple syrup)
  • sprinkle of cinnamon --> optional


  1. Place the tea leaves in a tea steeper or jar.
  2. In a teapot or small saucepan, bring the water to a boil. Once boiling, pour the water over the tea leaves, cover and let steep for 3-4 minutes.
  3. Strain out the tea leaves and add the milk and sweetener.
  4. Pour the tea between two tea glasses and enjoy!


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