10 Gluten-Free Fall Breakfast Recipes

10 Gluten-Free Fall Breakfast Recipes that will have you feeling all of those cozy fall vibes. Everything from pancakes, granola, breakfast cookies, chia pudding, and more! All gluten-free, healthy, and delicious!

10 Gluten-Free Fall Breakfast Recipes

10 Gluten-Free Fall Breakfast Recipes

10 Gluten-Free Fall Breakfast Recipes

Gluten-Free Pumpkin Spice Pancakes

These Gluten-Free Pumpkin Spice Pancakes are fluffy, naturally sweet, and made with real pumpkin puree!

10 Gluten-Free Fall Breakfast Recipes

Apple Pie Oatmeal Cups

These oatmeal cups are a cross between an apple pie and an oatmeal cookie. Perfect for dessert or breakfast!

Breakfast Baked Acorn Squash

Have you ever had acorn squash for breakfast? Try it! Just roast an acorn squash and stuff it with your favorite yogurt, and top with cinnamon and maple syrup.

Pumpkin Pie Chia Pudding

An easy make-ahead breakfast for busy mornings! This chia pudding is packed with real pumpkin and naturally sweetened with real maple syrup.

Pumpkin Oatmeal Breakfast Cookies

These healthy Pumpkin Oatmeal Breakfast Cookies are a perfect grab-and-go breakfast. They are packed with oats, real pumpkin, pepitas, and naturally sweetened with maple syrup.

Apple Walnut Baked Oatmeal

A comforting baked oatmeal that is packed with apple, walnuts, and lots of cinnamon. Make ahead for an easy breakfast.

Gluten-Free Pumpkin Coffee Cake

Coffee cake is perfect for a slow weekend morning. This has a perfect pumpkin cake layer, and a delicious streusel topping.

Maple Roasted Butternut & Quinoa Breakfast Bowl

Sweet butternut paired with protein-packed quinoa and crunchy almonds. It is a nice change up from the ordinary breakfast bowls.

10 Gluten-Free Fall Breakfast Recipes

Caramelized Apple, Onion & Sweet Potato Hash

Caramelized Apple, Onion & Sweet Potato Hash is a healthy sweet and savory breakfast! Top it with a fried egg for a delicious comforting meal.

10 Gluten-Free Fall Breakfast Recipes

Pumpkin Gingerbread Granola

A perfect sweet and crunchy breakfast to satisfy those pumpkin spice cravings. Eat it with almond milk, or as a topping on yogurt!

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