I have the perfect, simple vegetable dish for you today. It literally takes about 2 minutes to assemble and not much longer in the oven.
Let me just start by saying, if you don’t think you like cabbage, give this recipe a try. Bok choy has a more mild flavor than that of savoy or red cabbage. I bet you’ll like it. Okay so I won’t bet, I’m not a gambler. But for real, I think bok choy will win over your heart.
I adapted this roasted bok choy recipe into a spicy Asian sort of thing. We usually see bok choy used in a stir-fry or soup, but I thought this method of roasting it was so different and fun. Just get a large head of bok choy, rub all of the seasonings onto it, and roast. Easy peasy.
p.s. One a different note, I’d like to ask for a little prayer from you guys. I’m having knee surgery tomorrow to remove a cyst and fix some wear and tear from back in my cheerleading days, so let’s pray for a successful surgery and speedy recovery. I’ll keep you guys updated throughout the process