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–+ servings
spicy roasted bok choy

Spicy Roasted Bok Choy

5 from 1 vote
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Servings 4

Ingredients
  

  • 4 heads of baby bok choy (or 2 large heads)
  • 2 tbsp extra virgin olive oil
  • 2 tsp sesame oil
  • 2-3 tbsp tamari (GF soy sauce)
  • 2 cloves of garlic , minced
  • 2 tsp red pepper flakes (less if you want it to be more mild)
  • 2 tsp sesame seeds

Instructions
 

  • Preheat the oven to 425 degrees.
  • Cut the bok choy in half lengthwise, and arrange it on a large baking sheet. (If you are using the large heads of bok choy, cut it into quarters lengthwise.)
  • In a small bowl, whisk together the olive oil, sesame oil, tamari, garlic, and red pepper flakes.
  • Spoon the marinade over the bok choy, and then use your fingers to gently massage the bok choy so that you get it into all of the layers.
  • Roast for 10-12 minutes, until lightly wilted and tender-crisp. When serving, sprinkle the sesame seeds over the top for garnish.
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