Butternut squash is my favorite of all the winter squashes! It is so versatile, can be served in savory or sweet recipes, and packs in so much nutrition! It is in season during the fall and winter months, and is the perfect staple to add to your diet during this time of year. I have rounded up The BEST Gluten-Free Butternut Squash Recipes, which include everything from simple roasted butternut, soups, salads, and even breakfast!
The BEST Gluten-Free Butternut Squash Recipes
Vegetarian Butternut Squash Chili
This flavor-packed Vegetarian Butternut Squash Chili is hearty, and will feed a crowd! It is loaded with vegetables, sweet butternut squash, and white beans for added protein.
Roasted Butternut Risotto is the ultimate fall comfort food! It is packed with sweet roasted butternut squash, and has a perfect creamy texture, and is even vegan!
This creamy Roasted Garlic Butternut Squash Soup is vegan, full of flavor, and has a silky smooth texture. Topped with roasted pepitas and parsley, it is perfect for a simple fall lunch or dinner!
Butternut Squash Pasta Salad is a perfect cozy dinner or side dish. This meatless meal is packed with fall flavors, lots of vegetables, and can be eaten warm or cold!
The comforting flavors of Creamy Butternut Leek Soup are perfect in this simple Fall dish. The velvety texture and crunchy toppings are the perfect combination for a healthy dinner.
Stuffed Butternut Squash with Quinoa, Sausage & Cranberries
Savor the flavors of fall with this stuffed butternut squash recipe, featuring a hearty filling of savory sausage, nutty quinoa, and sweet cranberries.
This sweet puree is made of butternut squash and blended to creamy perfection. Topped with smoky and slightly spicy chickpeas lends the perfect texture combination!
Start your day on a delicious note with this Maple Roasted Butternut Quinoa Breakfast Bowl! Roasted butternut squash is paired with fluffy quinoa, creating a hearty base that’s both nutritious and satisfying. Drizzled with pure maple syrup for a touch of sweetness, and topped with crunchy almonds and dried cranberries!
This deliciously sweet and savory side dish pairs perfectly with any meal! Maple Roasted Butternut Squash is a staple in the Fall, tossed with maple syrup, seasoned with cinnamon, and topped with crunchy walnuts.