Spaghetti with meat sauce/meatballs has always been one of my favorite things, and I just don’t think I make it as often as I should. This recipe is pretty classic and basic for the most part. Back when I was in college, my grandma taught me how to make spaghetti for the first time, and I couldn’t believe how easy it was. If you are looking for something easy, fairly quick, and that everyone will love, definitely go for some kind of classic spaghetti dish. It’s pretty hard to mess it up.
I don’t know about you, but this cold winter weather is making me crave carbs like a mad woman. So, since I’m all about balance, and not depriving myself of said carbs (I would just be angry), I’ve lightened the recipe up a bit by using ground turkey and a homemade spaghetti sauce. And of course GF noodles, duh. Oh, and I threw some baby spinach into the sauce and wilted it. I mean, there aren’t many meals that I can go without adding some sort in green in there. I just can’t help myself.
Spaghetti or chili, those are usually my go-to comfort meals, especially during the winter. What is your go-to comfort meal?