I can’t believe that I’ve been making recipes, sharing wellness tips, and writing to you guys in this little corner of the internet for 5 YEARS now!
I started this website to help other people that have to live with food allergies and intolerances, and I never want to lose sight of that on TWK. This space has been as much for you as it is for me. I have learned so much along the way, and my favorite part of blogging and being a part of this community is getting to connect with you guys. Even after 5 years, I still get so excited and giddy every time I get an email or message about someone making my recipes.
So to everyone who has ever read a post, made a recipe, or given me kind words of encouragement, THANK YOU! You guys have allowed me to use my voice and share my love for wellness, and I am so grateful. I have put so much time and love into this space, it really has become my baby over these past 5 years…
Which brings me to our BIG NEWS…
We are adding a new team member to The Wheatless Kitchen!
We decided that it was time to add to the mix, and we have never been more excited about anything in our lives. Baby Bell will be joining us in October!
If you saw this post from last year, then you know that we have gone through a lot to get through this moment. But God’s timing is always better than ours, and we could not be more excited for this gift that He has given us.
This little GIRL is going to be helping me whip up gluten-free cookies in the kitchen in no time!