Paleo Pumpkin Pie
This Paleo Pumpkin Pie is a wholesome twist on a classic holiday favorite. Made with real, nourishing ingredients, it contains a smooth and creamy pumpkin filling that’s naturally sweetened with pure maple syrup for the perfect amount of sweetness. The flaky, grain-free crust adds a deliciously buttery texture without any refined flours or grains. It’s a cozy, feel-good dessert that everyone will love at your Thanksgiving or holiday gathering!
Equipment
Ingredients
For the Crust
Filling
- 1 (15oz) can pumpkin puree
- ½ cup almond milk
- 2 large eggs
- ½ cup pure maple syrup
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ¼ tsp nutmeg
Instructions
- Preheat the oven to 350 degrees.
- Use the link above to make the pie crust. Then come back here to make the rest of the pie.
- While the crust is baking, prepare the filling. In a large bowl, whisk together all of the filling ingredients until you have a smooth consistency.
- When the crust has baked and firmed up, remove from the oven and pour the filling into the pie pan (fill almost to the top, but do not over fill) and bake for 45-50 minutes until firm and knife comes out clean in the center. It is also helpful to place the pie dish on a baking sheet to prevent spilling in your oven.
- Allow the pie to cool for at least an hour before serving. If desired, top with either whipped cream or vanilla ice cream!
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