Strawberry & Spinach Salad with Goat Cheese
This colorful Strawberry & Spinach Salad with Goat Cheese & Balsamic Vinaigrette is a perfect summer dish. Sweet strawberries go perfectly with tangy balsamic, topped with creamy goat cheese and crunchy walnuts.
Ingredients
- 5-6 cups fresh spinach leaves
- 1½ cups strawberries , sliced
- ½ cup walnuts , chopped
- 2 oz goat cheese
Balsamic Vinaigrette
- 3 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- In a large mixing bowl (or large serving bowl), combine the spinach, strawberries and walnuts.
- To make the vinaigrette, combine the balsamic vinegar, olive oil, salt and pepper in a jar with a tight fitting lid. Give it a good shake for about 20 seconds.
- When ready to serve, pour your desired amount of vinaigrette onto the salad, and crumble the goat cheese over the top. Use tongs to toss it all together, and serve!
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