Strawberry Filled Chocolate Cups
These Strawberry Filled Chocolate Cups are a simple, dairy-free sweet treat! Made with only 2 ingredients, everyone will love this decadent treat that is easy to make and requires no baking!
Ingredients
- 1 cup dark chocolate chips
- 1/3 cup strawberry jam
- flaky sea salt (to sprinkle on top)
Instructions
- Pour the chocolate chips into a microwave safe bowl, heat for 30 second increments. Use a spoon to stir the chocolate about every 30 seconds or so, this will prevent the chocolate from burning. This should take about 1.5-2 minutes total.
- Put your silicon or parchment molds into a muffin pan. Spoon about 1 teaspoon of the chocolate into the bottom of each mold, spreading it out to the sides.
- Next, spoon about 1/2 teaspoon of the strawberry jam in the middle of the chocolate. Then, spoon another teaspoon of the chocolate over the top of the jam.
- Put the chocolate cups in the fridge for at least 30 minutes to harden.
- When ready to serve, take them out of the molds and enjoy! Store them in an airtight container in the fridge for up to a week.
Tried this recipe?Let us know how it was!