Sautéed Green Beans with Mushrooms & Almonds
Sautéed Green Beans with Mushrooms & Almonds is a simple and quick veggie side dish that goes with pretty much any type of meal. Mushrooms add extra flavor and sliced almonds add a nice crunch.
Ingredients
- 16 oz fresh green beans , ends trimmed
- 8 oz cremini mushrooms , thinly sliced
- 1/3-1/2 cup sliced almonds
- 2-3 tbsp extra virgin olive oil
- 2 cloves of garlic , finely chopped
- pinch of salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat (I like to use cast iron for this). Add the oil to the pan, then add the green beans and season with a pinch of salt and pepper. Stir frequently for 3-4 minutes.
- Next, add the sliced mushrooms and the chopped garlic to the pan. Give it all a good stir to combine. Then cook it for another 4-5 minutes, stirring occasionally.
- When the green beans are tender-crisp and the mushrooms have turned slightly brown, season with another pinch of salt and pepper.
- Transfer the veggies to a serving platter and top with the sliced almonds.
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