Pineapple Peach Mint Kombucha Mocktail
Ingredients
- 2 cups pineapple peach kombucha (I used Kevita)
- 2 cups lime flavored sparkling water
- juice of 1/2 a lime more for garnish
- 3 tbsp fresh mint leaves more for garnish
- ~2 cups crushed ice
- 1/2 cup sliced peaches for garnish
Instructions
- In a small pitcher or jar, combine the kombucha, sparkling water, lime juice, and torn mint leaves. Stir to combine.
- Fill four glasses (or copper mugs) with crushed ice, then pour the kombucha mixture over the top.
- Garnish with sliced peaches, sliced limes, and fresh mint leaves. Serve and enjoy!
Tried this recipe?Let us know how it was!
