Chopped Kale Salad with Grapes, Almonds & Dates
Ingredients
- 5 cups kale , stems removed and chopped
- 1/2 cup sliced almonds
- 5-6 medjool dates , pits removed and chopped
- 2/3 cup purple grapes , halved
- 1/3-1/2 cup goat cheese
Lemon Vinaigrette
- juice of 1 lemon
- 2 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- pinch of salt & pepper
Instructions
- In a large serving bowl, combine the kale, almonds, dates, and grapes.
- To make the vinaigrette, whisk together the lemon juice, vinegar, olive oil, salt, and pepper in a small bowl.
- Pour the vinaigrette over the salad and give it a good toss to combine. Crumble the goat cheese over top and serve!
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