Preheat the oven to 425 degrees. Also preheat a large skillet (I used cast iron) over medium heat while you make the batter.
In a mixing bowl, whisk together the flours, almonds, baking powder, cinnamon and salt. In a separate bowl, whisk together the eggs, milk, oil, and vanilla until combined. Pour the wet ingredients into the dry and whisk until evenly combined.
Melt a little bit of coconut oil or butter into the skillet, then carefully pour the batter into the pan. Using oven mitts, because the skillet will be hot, carefully put the skillet into the oven and bake for 15 minutes, until the top is golden brown and it is cooked all the way through.
Remove the pan from the oven, let it cool for at least 5 minutes before slicing into 8 pieces.
Top with your favorite fruit and enjoy!