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gluten free sandwich bread

Gluten-Free Sandwich Bread

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Ingredients
  

  • 2 tbsp active dry yeast (equal to 2 packets)
  • 1 ½ tbsp coconut sugar or cane sugar
  • 1 ½ cups warm water
  • 2 cups brown rice flour
  • 1 cup arrowroot starch cornstarch & tapioca starch also work
  • 1/2 cup flax seed meal
  • 1 tbsp xantham gum
  • 2 tsp sea salt
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 4 egg whites at room temperature

Instructions
 

  • In a medium sized bowl or measuring cup, add the sugar to the 1.5 cups of water and stir to dissolve. Then add the yeast and gently stir. Let it sit for 5-10 minutes, it will rise and get foamy.
  • While the yeast is rising, add the rice flour, arrowroot, flax, xantham gum, salt, oil, vinegar and egg whites to a large food processor with the S-blade attached.
  • Add the risen yeast to the mixture and process for about 10-20 seconds, until the dough starts to come together. It will be a little more wet and sticky than your average dough.
  • Spray a standard size loaf pan with cooking spray and pour the dough into the loaf pan.
  • Cover with a kitchen towel, set aside and let it rise for 1 1/2-2 hours.
  • When the dough is done rising, preheat the oven to 350 degrees.
  • Bake for 38-40 minutes, until slightly golden on top.
  • Let it cool in the loaf pan for 5-10 minutes before removing it.
  • To finish cooling, carefully invert the pan upside down and let the bread sit in a cooling rack for at least 30 minutes.
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