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–+ servings

Cinnamon Raisin Almond Muffins

5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 12 muffins

Ingredients
  

  • 2 ½ cups almond flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 3 tbsp honey
  • 3 eggs
  • 2 tbsp melted coconut oil
  • 1/2 cup raisins

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, add all of the ingredients except for the raisins. Whisk until everything is evenly combined.
  • Add the raisins and use a wooden spoon to fold them in.
  • Spray a muffin pan with cooking spray (or line the pan with muffin cups), and spoon the batter into the pan, filling each muffin cup about 3/4 of the way to the top.
  • Bake for 18-20 minutes, until the tops are golden brown. The muffins are done when they are slightly golden brown on top and you can stick a knife in the center and it come out clean.
  • Remove from oven and let cool for about 5 minutes before removing them from the pan. After removing them from the pan, let cool on a wire rack before serving.
Keyword cinnamon raisin, gluten free muffins, healthy muffins, paleo muffins
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