5-Minute Single Serving Peach Crisp
Ingredients
- 1 ripe peach
- 2 tbsp whole oats
- 1 tsp ground flaxseed
- 2 tsp maple syrup
- 1/4 tsp cinnamon
- 1 tsp coconut oil
- 1/4 tsp tapioca starch *see notes
Instructions
- Chop up a peach into bite size pieces and place it in the bottom of a ramekin. Sprinkle the tapioca starch onto the peach and toss it around with a spoon until the peach is evenly coated.
- In a small bowl, combine the oats, flaxseed, cinnamon, and maple syrup. Stir to combine. Then add the coconut oil and use a spoon to mash it into the oat mixture until everything is evenly combined.
- Spread the oat mixture on top of the peach and microwave on high for 2 minutes. (you can go as high as 3 minutes if you are putting more than one ramekin at a time)
- Use a towel or oven mitt to remove from the microwave and let it cool for about 2 minutes before eating. Top with whipped cream or ice cream for an added treat!
Notes
- tapioca starch is also called tapioca flour (just in case you aren't finding the starch in some grocery stores)
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