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Sautéed Green Beans with Mushrooms & Almonds

Sautéed Green Beans with Mushrooms & Almonds

2.50 from 2 votes
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Ingredients
  

  • 16 oz fresh green beans , ends trimmed
  • 8 oz cremini mushrooms , thinly sliced
  • 1/3-1/2 cup sliced almonds
  • 2-3 tbsp extra virgin olive oil
  • 2 cloves of garlic , finely chopped
  • pinch of salt and pepper to taste

Instructions
 

  • Preheat a large skillet over medium heat (I like to use cast iron for this). Add the oil to the pan, then add the green beans and season with a pinch of salt and pepper. Stir frequently for 3-4 minutes.
  • Next, add the sliced mushrooms and the chopped garlic to the pan. Give it all a good stir to combine. Then cook it for another 4-5 minutes, stirring occasionally.
  • When the green beans are tender-crisp and the mushrooms have turned slightly brown, season with another pinch of salt and pepper.
  • Transfer the veggies to a serving platter and top with the sliced almonds.
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