Strawberries & Cream Amaranth Porridge
Ingredients
- ½ cup amaranth , uncooked
- ½ cup water
- ½ cup canned coconut milk
- ½ tsp vanilla extract
- pinch of salt
- 2 tbsp maple syrup
- 1 cup fresh strawberries
- 3-4 tbsp coconut milk (for topping)
- ¼ cup sliced almonds
Instructions
- Soak amaranth in water overnight (optional).
- Drain and rinse amaranth. In a medium saucepan, combine the amaranth with 1/2 cup water and 1/2 cup coconut milk, a pinch of salt, and vanilla extract. Bring to a boil, once boiling, turn the heat down to low and reduce to a simmer.
- Cover and let simmer for 15 minutes. Remove from heat and let sit for 10 more minutes to thicken up a bit.
- Once the amaranth is cooked, divide it between two bowls. Drizzle a couple of tbsp of coconut milk on top, as well as a tbsp of maple syrup to each bowl. Top with the strawberries and sliced almonds.
- Serve and enjoy!
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