Coconut Cacao Granola
Ingredients
- 2 cups GF oats
- 1 cup raw almonds (roughly chopped)
- ½ cup hemp seeds
- ½ cup unsweetened shredded coconut
- ⅓ cup cacao powder
- ½ cup maple syrup
- ⅓ cup melted coconut oil
- ¼ tsp sea salt
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, stir together the oats, almonds, hemp seeds, coconut, and cacao powder.
- In a smaller bowl, whisk together the maple syrup, coconut oil, and salt until combined.
- Pour the wet ingredients onto the dry ingredients, and use a large spoon to stir everything together. You want to make sure everything is well coated in the oil mixture.
- Pour the granola onto a large baking sheet, and spread it out into a thin even layer.
- Put the pan into the oven and bake for 15 minutes.
- Remove from the oven and use a wooden spoon to stir and make sure its not burning on the bottom. Put it back in the oven for another 5 minutes.
- Remove from the oven and let it cool for at least 10 minutes before breaking it up, it hardens as it cools. Store in an airtight container for up to a month.
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