Healthy Chocolate Bark with Almonds & Sea Salt
Ingredients
- 1 cup coconut butter
- ½ cup cacao powder
- 1 tsp vanilla extract
- 20-30 drops liquid monk fruit sweetener (stevia also works)
- ⅓ cup chopped almonds
- ¼ cup slivered almonds
- ½ tsp flaky sea salt
Instructions
- Combine the coconut butter, cacao powder, vanilla, and monk fruit sweetener in a food processor and blend until smooth and completely incorporated. You might need to scrape down the sides of the processor with a spatula half way through.
- Line a large baking sheet with parchment paper or a silicon baking mat. Pour the chocolate mixture onto the baking sheet and use a spatula to spread it out evenly, into a thin layer.
- Sprinkle the chopped and slivered almonds all over the top, then finish with a sprinkle of sea salt. You can let it harden at room temperature for about an hour, or put it on a flat surface in the fridge if you want it to harden quickly. This will take about 15 minutes.
- Once the chocolate is completely hardened, use your hands to break it into pieces at whatever size you want.
Tried this recipe?Let us know how it was!