Peanut Butter Cup Chia Pudding
Ingredients
- ¼ cup chia seeds
- ¾ cup unsweetened almond milk (or any non-dairy milk of choice)
- 2 tbsp cacao powder
- 2 tbsp creamy peanut butter
- 2 tbsp real maple syrup
- optional toppings: granola, sliced banana, cacao nibs, shredded coconut, more PB
Instructions
- To start, make sure you are using a jar with a tight fitting lid.
- Combine the chia seeds and almond milk in the jar, tighten the lid, and shake it vigorously for a few seconds. Let the jar sit in the fridge overnight (or at least 4 hours) to soak.
- After soaking, pour the soaked chia seeds into the blender. Add the cacao powder, peanut butter, and maple syrup. Start the blender on low for about 10 seconds, then slowly turn the blender up to a high speed for about 30 seconds, until smooth and creamy.
- Divide the blended pudding between two small bowls, and add your desired toppings.
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