3-Ingredient Banana Oatmeal Cookies
Ingredients
- 1 ½ cups gluten-free oats
- 2 very ripe bananas
- 6 tbsp nut butter (I used homemade nutella)
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, mash the bananas with a fork. Add the nut butter and stir together with the bananas.
- Next, add the oats and stir until combined.
- Use a tbsp measurer, and scoop 2 tbsp of the dough into your hand. Roll the dough in your hands to form a ball. Place the ball on a baking sheet, and gently press the top with your fingers to flatten it a bit. Repeat with the rest of the dough.
- Bake for 13-15 minutes, until golden brown.
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