[Dairy-Free] Strawberries 'n Cream Popsicles
Ingredients
- 2 cups fresh strawberries (stems removed)
- 1 cup canned full-fat coconut milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Instructions
- Combine the strawberries and 2 tbsp of maple syrup in a blender, and blend until smooth.
- In a mixing bowl, combine the coconut milk, vanilla, and 2 tbsp of maple syrup, then whisk to combine.
- Pour 2-3 tbsp of the pureed strawberries into the bottom of the popsicle molds, and then fill up the rest of the mold with the coconut milk.
- Put the handles in place, and put the molds in the freezer for at least 4 hours, preferably overnight.
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