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–+ servings
paleo herb dinner rolls

Paleo Herb Dinner Rolls

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Servings 10 rolls

Ingredients
  

  • 1.5 cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp dried sage
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened almond milk (or any unsweetened non-dairy milk)

Instructions
 

  • Preheat the oven to 350 degrees. In a large bowl, combine almond flour, coconut flour, sage, salt, and baking soda. Whisk to combine.
  • In a smaller bowl, combine the honey, vinegar, coconut oil, and eggs. Whisk to combine, then pour wet ingredients into dry ingredients and whisk until you have a smooth batter.
  • Spray a muffin tin with non-stick cooking spray, and then spoon the batter into the muffin tin, filling 3/4 of the way up.
  • Bake for 12-15 minutes, until lightly golden on top. After you remove them from the oven, let them cool for 5 minutes before removing them from the pan.
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