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fig & pistachio overnight oats

Pistachio & Fig Overnight Oats

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Ingredients
  

  • 1/2 cup gluten-free rolled oats
  • 1 1/2 tbsp chia seeds
  • 1 cup almond milk
  • 1/2 tsp cinnamon
  • 3-4 large figs
  • 1-2 tsp honey
  • 2 tbsp shelled pistachios

Instructions
 

  • Add the oats, chia seeds, cinnamon, and almond milk to a jar that has a tight fitting lid. Shake up the ingredients and place it in the fridge overnight to thicken.
  • When ready to serve, cut the stems off the figs and cut them into quarters.
  • Give the oat mixture a stir, then top with the figs, pistachios, and drizzle of honey. Enjoy!
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