Go Back Email Link
–+ servings
Thai Peanut Cabbage Salad

Thai Peanut Cabbage Salad

If you’re looking for a fresh, colorful salad that’s bursting with flavor, this Crunchy Thai Peanut Cabbage Salad is one you’ll want on repeat. It’s crunchy, vibrant, and tossed in a creamy peanut dressing that perfectly balances savory, tangy, and nutty flavors.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 4

Ingredients
  

  • 1/2 head savoy cabbage cored, and thinly sliced
  • 1/2 head purple cabbage cored, and thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/2 cup cilantro chopped
  • 3/4 cup unsalted cashews roughly chopped

peanut dressing

  • 1/3 cup creamy peanut butter
  • 1/3 cup gluten free soy sauce (or liquid aminos)
  • 1/4 cup rice vinegar
  • juice of 1 lime
  • 1/4 tsp black pepper
  • 1/4 cup water optional, if needed to thin it out

Instructions
 

  • Combine the savoy cabbage, purple cabbage, bell pepper, and cilantro in a large bowl.
  • Add all of the dressing ingredients in a blender and blend for about 30 seconds, until all ingredients are combined.
  • Add the dressing to the cabbage mixture and toss it all together until all of the cabbage is coated with the dressing. Top with cashews and serve!
Tried this recipe?Let us know how it was!