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Green Juice
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Print Recipe
Servings
3
cups
Ingredients
1x
2x
3x
1
large
cucumber
2
kiwi
1
apple
1
lime
(skin removed)
1/2
bunch
of kale
(stems removed)
1
cup
green grapes
1/4-1/2
piece
fresh ginger
(skin removed)
1
cup
filtered water
Instructions
Wash all of your produce and blot dry with a towel.
Cut up the larger pieces of produce, like the apple and cucumber.
Add all ingredients to a high-powered blender, and blend on high for 60 seconds until all of the fruit is pulverized.
Line a pitcher or jar with your nut milk bag, and pour the juice into the bag. Squeeze out all of the liquid from the bag, and set the pulp aside.
Store your fresh juice in a container with a tight fitting lid in the fridge.
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