Go Back Email Link
–+ servings
Gluten-free blueberry peach crisp

(Gluten-Free) Blueberry Peach Crisp

If you’re looking for the perfect cozy dessert that feels like summer in a dish, this (Gluten-Free) Blueberry Peach Crisp is it! It’s simple, wholesome, and made with real ingredients you probably already have in your kitchen.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6

Ingredients
  

  • 2.5 cups frozen peaches
  • 1.5 cups frozen blueberries
  • 1.5 tbsp tapioca starch (or arrowroot starch)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Crisp Topping

  • 2/3 cup whole GF oats
  • 2/3 cup almond flour
  • 1/3 cup coconut sugar
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup melted coconut oil

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9 inch round (or 8x8 inch square)glass baking dish with nonstick cooking spray.
  • In a medium bowl, combine peaches, blueberries, maple syrup, vanilla extract, and tapioca starch. Mix until evenly coated and pour into the baking dish.
  • In that same mixing bowl, combine the oats, almond flour, coconut sugar, cinnamon, and salt. Mix to combine, then add the coconut oil and stir everything together, until the mixture is completely coated with the coconut oil.
  • Pour the crisp topping over the fruit mixture, spreading it out into an even layer. Bake the crisp on the middle rack of the oven for 35 minutes, and then move it to the top rack for the last 15 minutes of cook time. This will help the top crisp up and become golden brown.
  • After cooking, let the crisp cool for about 5 minutes before cutting into it. Serve with vanilla ice cream!
Tried this recipe?Let us know how it was!