(Dairy-Free) Mocha Protein Frappe
Ingredients
- 1 serving chocolate protein powder
- 1 tsp cacao powder
- 1-2 tbsp dairy-free chocolate chips
- 8 oz unsweetened almond milk
- large handful of ice
Coconut Whipped Cream
- 1 15oz can full-fat coconut milk
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
Instructions
- Put all of the frappe ingredients into a blender and blend for about 30 seconds, until smooth and creamy.
- To make the coconut cream, put a can of coconut cream or milk in the fridge overnight.
- Carefully take the can out of the fridge without shaking it. Open the can and using a spoon to scrape the cream off the top. There should be coconut water in the bottom of the can that has separated from the cream.
- Using a hand blender or whisk, blend together the coconut cream, maple syrup and vanilla for about 1-2 minutes, until it almost doubles in size and turns into whipped cream.
- Top the mocha frappe with the whipped cream and enjoy!
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